Antonym of garish
Which is the closest antonym for the word garish?
antonyms for garish
- drab.
- modest.
- plain.
- refined.
- simple.
- discreet.
- normal.
- tasteful.
What is a synonym and antonym for garnish?
Some common synonyms of garnish are adorn, beautify, deck, decorate, embellish, and ornament.
What is the synonym for garish?
Some common synonyms of garish are flashy, gaudy, meretricious, and tawdry. While all these words mean “vulgarly or cheaply showy,” garish describes what is distressingly or offensively bright.
What is an example of garish?
The definition of garish is something showy, gaudy or overdone in a tasteless way. An example of something that would be described as garish is a giant and overdone necklace dripping with fake diamonds.
How do you use garnish in a sentence?
Served in slices, it is garnished with butter. His winnings were garnished and placed into escrow. Garnishes vary but usually include chopped onion, cilantro, various salsas, grilled green onions, and lime wedges. The dish is garnished with whole fried garlic cloves and hot red peppers.
What does garish mean?
too bright or showy
: too bright or showy : gaudy. She was dressed in garish colors.
Is garish positive or negative?
Among the college words you’ll need to know to hold your own in the world of academia is garish. Meaning “vividly colored,” according to Merriam-Webster, the word often has a negative connotation.
Is garish a negative word?
Garish comes to English from the Old Norse word gaurr, meaning “rough fellow.” It is often used to describe colors, clothing, decorations, and other things that can be elegant and tasteful. Because the word connotes bad taste, however, it is rarely used in a complimentary way.
Which best expresses the meaning of the given word garnish?
A garnish is a decoration or embellishment, often used with food. It is also the verb that means to do the decorating: you can garnish a baked fish with a garnish of lemon slices and parsley.
What is the meaning of garnishing in English?
1 : embellishment, ornament. 2 : something (such as lemon wedges or parsley) used to decorate or flavor food or drink. 3a : an unauthorized fee formerly extorted from a new inmate of an English jail. b : a similar payment required of a new worker.
Is garnish in French?
A food item which is served with garnish may be described as being garni, the French term for “garnished.”
Is prettify a real word?
verb (used with object), pret·ti·fied, pret·ti·fy·ing. to make pretty, especially in a small, petty way: to prettify a natural beauty. to minimize or gloss over (something unpleasant): to prettify his rude behavior.
Why is it called a garnish?
“Garnish” descends from words meaning “to fortify, defend” or “to warn,” the Oxford English Dictionary says. Its first usage, as a verb around 1400, was “furnish, equip.” Makes sense: One could “garnish” one’s army with armaments and armor, and that “fortification” would serve as the “warning” to not mess with them.
How do you garnish?
If you want to garnish food, use edible garnishes, like fruits, veggies, or seeds whenever you can. To garnish an appetizer or entrée, sprinkle on some sesame seeds for texture or add a lemon wheel to fish and chicken dishes. When garnishing a dessert, try adding little squares of kiwi or orange.
Why do we garnish food?
Food For thought… a garnish provides a positive, visual element that gives food a special finishing touch. It adds harmony to the organization of food on a serving dish. A well-designed garnish can provide a focal point to direct the diner’s gaze.
What’s the difference between garnish and garnishee?
A garnishment is a proceeding against a third party (“the garnishee”). The garnishee has money or other property belonging to the judgment debtor-defendant. Garnishment is the term of the legal process by which the garnishee pays into court the money, or property, that the garnishee owes to the judgment debtor.
What is the most common garnish?
Herbs and leaves are the most commonly used garnishes, adding color and an unbeatable, distinct, mouth-watering aroma to the dishes. They’re also the most varied—there are multiple garnishing possibilities with herbs and leaves. Herbs and leaves can be used fresh or dried for garnishing.