What are the 3 classifications of anemia?

Anemia can be classified as microcytic, normocytic or macrocytic, depending on MCV.

What are the 4 types of anemia?

Many types of anemia exist, such as iron-deficiency anemia, pernicious anemia, aplastic anemia, and hemo- lytic anemia. The different types of anemia are linked to various diseases and conditions.

Who severity classification of anemia?

In addition, the anemia severity was categorized into three groups of mild (HGB: 11–11.9 g/dL in women and 11–12.9 g/dL in men), moderate (HGB: 8–10.9 g/dL), and severe anemia (HGB < 8 g/dL).

What are the grades of anemia?

Grade 1, considered mild anemia, is Hb from 10 g/dL to the lower limit of normal; grade 2 anemia, or moderate anemia, is Hb from 8 to less than 10 g/dL; grade 3, or severe anemia, is below 8 g/dL; grade 4, is life-threatening anemia; grade 5 is death (Table).

What are the 7 types of anemia?

They include:
  • Iron deficiency anemia. This most common type of anemia is caused by a shortage of iron in your body. …
  • Vitamin deficiency anemia. …
  • Anemia of inflammation. …
  • Aplastic anemia. …
  • Anemias associated with bone marrow disease. …
  • Hemolytic anemias. …
  • Sickle cell anemia.

What is mild anemia?

Mild anemia corresponds to a level of hemoglobin concentration of 10.0-10.9 g/dl for pregnant women and children under age 5 and 10.0-11.9 g/dl for nonpregnant women. For all of the tested groups, moderate anemia corresponds to a level of 7.0-9.9 g/dl, while severe anemia corresponds to a level less than 7.0 g/dl.

How many types of anaemia are there?

There are more than 400 types of anemia, and they’re divided into three groups: Anemia caused by blood loss. Anemia caused by decreased or faulty red blood cell production. Anemia caused by destruction of red blood cells.

What are the 3 main causes of anemia?

Anemia has three main causes: blood loss, lack of red blood cell production, and high rates of red blood cell destruction.

What are the 3 main causes of anemia?

Anemia has three main causes: blood loss, lack of red blood cell production, and high rates of red blood cell destruction.

What is the most common form of anemia?

Iron deficiency anemia is the most common type of anemia.

What is the fastest way to cure anemia?

Iron-deficiency anemia is treated with:
  1. Iron supplements taken by mouth.
  2. Foods high in iron and foods that help your body absorb iron (like foods with Vitamin C).
  3. Iron given through an intravenous (IV) infusion. (This is often a choice if you have chronic kidney disease, or CKD.)
  4. Transfusions of red blood cells.

What vitamin helps with anemia?

Vitamin B-12 — 2.4 micrograms (mcg) Folate or folic acid — 400 mcg.
…
Foods rich in folate include:
  • Broccoli, spinach, asparagus and lima beans.
  • Oranges, lemons, bananas, strawberries and melons.
  • Enriched grain products, such as bread, cereal, pasta and rice.
  • Liver, kidneys, yeast, mushrooms and peanuts.

How many types of anemia are there?

There are more than 400 types of anemia, and they’re divided into three groups: Anemia caused by blood loss. Anemia caused by decreased or faulty red blood cell production. Anemia caused by destruction of red blood cells.

What is severe iron deficiency?

Iron deficiency anaemia is a condition where a lack of iron in the body leads to a reduction in the number of red blood cells. Iron is used to produce red blood cells, which help store and carry oxygen in the blood.

What are 4 causes of anemia?

This type of anemia happens when RBCs are destroyed faster than the body can produce new ones. A variety of conditions can cause this, such as autoimmune diseases, infections, bone marrow problems, and inherited conditions such as sickle cell disease and thalassemia.

How are different types of anemia diagnosed?

To diagnose anemia, your doctor is likely to ask you about your medical and family history, perform a physical exam, and run the following tests:
  1. Complete blood count (CBC). A CBC is used to count the number of blood cells in a sample of your blood. …
  2. A test to determine the size and shape of your red blood cells.