What are characteristics of family Brassicaceae?

Characteristics of Brassicaceae

These are generally herbs, annuals, biennials, or shrubs. The taproots are swollen due to food storage. The stem is erect, herbaceous, and rarely woody. Leaves are alternate, opposite, simple and exstipulate.

What plants are classified as brassicas?

Brassica species and varieties commonly used for food include bok choy, broccoli, cauliflower, cabbage, choy sum, kohlrabi, napa cabbage, rutabaga, turnip and some seeds used in the production of canola oil and the condiment mustard.

What are the examples of Brassicaceae family?

Brassicaceae/Lower classifications

What is the difference between Brassica and cruciferous?

Brassica is a genus of plants in the mustard family, or Brassicaceae in Latin, whose members are informally referred to as cruciferous vegetables. The Brassica family contains many species and subspecies, several of which are responsible for growing some of the world’s most important agricultural crops.

What is the definition of brassicas?

A member of the family of vegetables that includes broccoli, Brussels sprouts, cabbage, cauliflower, collard greens, kale, and turnips. These vegetables contain substances that may protect against cancer. Also called cruciferous vegetable.

What is the importance of Brassicaceae?

Brassicaceae contain such important crop species which contribute to raise in the agriculture and its economy. Brassica plants are the oldest cultivated plants known to humans as the source of medicines and vegetables (Shankar et al. 2019). Brassica napus (canola) is the most important edible oilseed crop.

How do you identify a Brassicaceae?

On the outside of the mustard flower you will see 4 sepals, usually green. There are also 4 petals, typically arranged like either the letters “X” or “H”. Inside the flower you will see 6 stamens: 4 tall and 2 short. You can remember that the stamens are the male part of the flower because they always “stay men”.

What is the meaning of Brassicaceae?

Brassicaceae (/ˌbræsɪˈkeɪsii/) or Cruciferae (/kruːˈsɪfəri/) is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs.

Is spinach a brassica?

These are the vegetables, also called brassica vegetables, whose four-petal flowers form the shape of a cross – cruciferous means “cross-bearing.” Cruciferous vegetables include Swiss chard, broccoli, cabbage, Brussels sprouts, cauliflower, watercress, radish, rapini, arugula, spinach, turnip, kale, and bok choy.

Is lettuce a brassica?

Lettuce and Cabbage come from different plant species. Lettuce comes from Lactusa or Asteraceae family of vegetables whereas Cabbage belongs to the Brassica plant family.

What vegetables are not cruciferous?

Non-Cruciferous Vegetable List – Full Overview, Advice & More
  • Beets.
  • Parsley.
  • Celery.
  • Sweet Potatoes.
  • Potatoes.
  • Carrots.

What are examples of cruciferous vegetables?

What are cruciferous vegetables?
  • Arugula.
  • Bok choy.
  • Broccoli.
  • Brussels sprouts.
  • Cabbage.
  • Cauliflower.
  • Collard greens.

Is mustard a Brassica?

mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. The principal types are white, or yellow, mustard (Sinapis alba), a plant of Mediterranean origin; and brown, or Indian, mustard (Brassica juncea), which is of Himalayan origin.

Is broccoli a mustard?

Cabbage, cauliflower, broccoli all come from a mustard plant. A wild mustard plant ‘Brassica oleracea’ is the parent species of vegetables including cabbage, cauliflower, broccoli, and brussels sprouts. The plant has been selectively bred over hundreds of years to create the variety, scientists said.

What is lettuce called in India?

Also known as the Goose vegetable, Tropical lettuce, Ku mak, Yao mak, Ku Mak Cai, Daun Panjang, and Sawi Rana, Indian lettuce is a general descriptor used to describe several Asian plants with leaves that vary in shape and size.

What is the scientific name of Brassica?

What is Brassica flower?

Brassica is a flowering plant genus in the mustard family, including broccoli, cabbage, Brussels sprouts, turnips, and many other food plants. The receptacle, pedicel, ovules, stamens, petals, and sepals are essential parts of a Brassica flower. The flower is the reproductive component of the plant.