What are the classifications of spices?

  • Hot spices: Capsicum, black and white. peppers, ginger, mustard.
  • Mild spices: Paprika, coriander.
  • Aromatic spices: Allspice, cardamom, cassia, cinnamon, clove, cumin, dill, fennel, fenugreek, mace, nutmeg.
  • Herbs: Basil, bay, dill, leaves, marjoram, tarragon, thyme.
  • Aromatic vegetables: Onion, garlic,

What are classified condiments?

A condiment is a supplemental food, such as a sauce or powder, that is added to some foods to impart a particular flavor, enhance its flavor, or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

What are spices and condiments with examples?

Spices: Spice is an aromatic or pungent plant part (fruit, leaves, seed, root, bark, berry, bud, flower or vegetable) used to flavor food. Condiments: Food ingredients such as salt, mustard, or pickle that is used to add flavor to food.

What are spices and condiments and its importance?

Ans: Spices and Condiments contain essential oils, which provide taste, aroma and flavour to the food. Spices are frequently used to heighten the culinary appeal. They also play a major role in preserving food in the kitchen. They also add a little nutritive value to daily life.

What are the 7 condiments?

Any cook who wants to enhance their cooking skills and improve the flavor of their food should master these 7 mother sauces.
  • Béchamel. Also known as white sauce, béchamel consists of milk thickened with equal parts of flour and butter. …
  • Mayonnaise Sauce. …
  • Velouté …
  • Espagnole. …
  • Demi-Glace. …
  • Tomato. …
  • Hollandaise.

What is the difference between condiment and seasoning?

Condiments: Supplements added to food after it has been cooked. Herbs: Leaves, flowers, or stems of plants used for flavoring or as a garnish. Seasonings: Ingredients used in the preparation of food before it is cooked. Spices: Seeds, fruits, roots, and barks, used for flavoring, coloring, or preserving food.

What are the importance of condiments?

Not only do condiments enhance the taste/flavour of a dish (e.g., they often contain flavour-enhancing elements such as salt and umami), but they may also be used to add some colour/textural interest to whatever is being consumed.

What are condiments Class 6?

Salt, pickles, ginger, garlic, etc.

Why are they called condiments?

The term condiment comes from the Latin condimentum, meaning “spice, seasoning, sauce” and from the Latin condire, meaning “preserve, pickle, season”. The term originally described pickled or preserved foods, but its meaning has changed over time.

What are condiments give five examples?

Condiments can be either simple (e.g. celery salt, garlic salt, onion salt) or compound (chilli sauce, chutney, meat sauce, mint sauce, prepared mustard, etc.). Pepper forms an ingredient in many compound condiments.

What was the first condiment?

The first condiment was salt. Salt has always been used both as a preservative and to enhance the flavor of food. Vinegar has also been used since ancient times. Its name is probably derived from the French words vin aiger meaning sour wine.

Is garlic a spice or condiment?

Garlic is used primarily as an herb or spice, often added to dishes in small amounts to heighten flavor rather than eaten on its own.

Is salt a condiment or spice?

Salt Is Not a Spice

Salt is both a seasoning and condiment.

What is the most basic condiment?

Ketchup is the most basic condiment of all, the overrated tomato-sugar paste that goes on everything from scrambled eggs (gross) to well-done ribeyes (the worst).

Why are condiments important?

Not only do condiments enhance the taste/flavour of a dish (e.g., they often contain flavour-enhancing elements such as salt and umami), but they may also be used to add some colour/textural interest to whatever is being consumed.

What are the top five condiments?

Here are five of the most popular condiments and the lowdown on their nutrition content.
  • Condiment #1: Ketchup. It seems like no restaurant table is complete without the signature red bottle of Heinz ketchup. …
  • Condiment #2: Mustard. …
  • Condiment #3: Hot Sauce. …
  • Condiment #4: Mayonnaise. …
  • Condiment #5: Salsa.