What are the classifications of vegetable crops?

Classification of Veggies
  • Bulbs. Onion, Garlic, Leek. …
  • Root and Tubers. Carrot, Radish, Turnip, Beets, Potato, Sweet potato. …
  • Stem. Asparagus, Kohlrabi, Rhubarb. …
  • Leaf. Cabbage, Kale, Lettuce, Spinach. …
  • Fruits. Egg plant, Capsicum, Tomato, Pumpkin, Cucumber, Fuzzy melon, Muskmelon. …
  • Flower. Cauliflower, Broccoli, Broccoflower. …
  • Seeds.

What are the 3 classification of vegetable crops?

From roots to fruits different parts of vegetables are consumed. On that basis vegetables are classified.

2. Classification Based on Hardiness:
HardySemi HardyTender
AsparagusBeet RootOkra
GarlicCauliflowerTomato / Chili
30 Jan 2018

What are the 5 Classification of vegetables?

There are root vegetables, stem vegetables, edible tubers (underground stems), leaf and leafstalk vegetables, bulb vegetables, head or flower vegetables, fruits commonly considered vegetables by virtue of their use (cucumbers, eggplants, sweet corn), and seed vegetables (peas, beans).

What are the six classifications of vegetables?

Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli).

How many classification of vegetables are there?

Classification of Vegetables: 9 Categories.

What are the two main classifications of vegetables?

These can also be grouped into two main divisions: vegetables with edible vegetative parts (root, stem, and leafy vegetables) and those with edible reproductive parts (flower, fruit, and seed vegetables).

What are the 4 main types of vegetables?

There are many types of vegetables, but four of the main, or most common, types are root vegetables, cruciferous vegetables, greens, and nightshades.

What is the importance of classifying vegetable crops?

A systematic method of grouping different plants is essential in identifying and cataloging the voluminous information gathered about many different plants known. Thus, classification of crops is desirable, since it helps for better understanding and appreciations.

Why do we classify vegetables?

It’s human nature to classify things. Grouping comparable items can make things more orderly, and helps us better understand the similarities and differences between things.

What are the classifications of vegetables according to nutritive value?

Vegetables can be classified into three groups according to their nutritive value.
  • green leafy vegetables.
  • roots and tubers.
  • other vegetables.

What are vegetable crops and examples?

Vegetables are plants such as cabbages, potatoes, and onions which you can cook and eat.

What is the classification of fruits and vegetables?

Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves.

What are the 7 families of vegetables?

The vegetable families I use in crop rotation are:
  • Solanaceae (the tomato group)
  • Cucurbits (the cucumber group)
  • Root Crops (like carrots and beets)
  • Brassicas (broccoli and cabbage)
  • Legumes (beans and peas)
  • Leafy Greens (spinach, lettuce, kale)

What defines a vegetable?

Whereas a vegetable is any edible part of a plant that doesn’t happen to be a fruit, as in leaves (spinach, lettuce, cabbage), roots (carrots, beets, turnips), stems (asparagus), tubers (potatoes), bulbs (onions), and flowers (cauliflower and broccoli).

What are the 6 classifications of fruit?

There are several fruit categorization systems, a simple one has the following six main fruit categories:
  • Berries: Small, juicy fruits with thin skins. …
  • Pits: Outer skin covering a soft, fleshy fruit. …
  • Core: …
  • Citrus Fruits: …
  • Melons: …
  • Tropical Fruits:

What are the classifications of fruits and give examples for each classification?

Broadly there are two categories of fruits: fleshy fruits and dry fruits. Fleshy fruits include berries, aggregate fruits, and multiple fruits; dry fruits include legumes, cereal grains, capsulate fruits, and nuts.

Can I have a list of vegetables?

Check before buying!
  • Artichoke. Asparagus. Aubergene (eggplant) Avocado. Beet. Bok Choy. …
  • Cauliflower. Celeriac. Celery. Chard (Red and Swiss) Chicory. Corn. …
  • Jicama. Kale. Kohlrabi. Leeks. Arugula Lettuce. …
  • Peas. Snap Sugar Peas. Snow Peas. Anaheim Peppers. Sweet peppers. …
  • Acorn Squash. Butternut Squash. Patti Pan Squash. Spaghetti Squash. Swede.

What are the 7 categories of fruit?

Types of Fruits: Drupes, Berries, Pomes, Pepo, and Citrus Fruits. The main types of fruits are drupes, pomes, berries, citrus fruits, and pepo. However we can also classify types of fruits into categories such as tropical fruits and fruits that are considered as vegetables.