What are the 5 basic table set up?

The most popular set up consists of one piece each of plate, knife, fork, spoon, glass, and napkin.

How do you set a basic table setting?

Basic Table Setting
  1. To the left of the plate is the fork.
  2. To the right of the plate is the knife and spoon. The knife is placed to the right of the plate with the sharp edge toward the plate. To the right of the knife is the spoon.
  3. A water glass goes above the knife.

What is proper table setting etiquette?

Proper Table Setting 101
  1. The first and basic rule to get you started is: Utensils are placed in the order of use; from the outside in.
  2. A second rule, with only a few exceptions, is: Forks go to the left of the plate, and knives and spoons go to the right. …
  3. Finally, only set the table with utensils you will use.

What are the 4 types of table setting?

5 Classic Table Settings Every Host Should Know
  • Basic Table Setting.
  • Informal Table Setting.
  • Formal Table Setting.
  • Five-Course Table Setting.
  • Buffet Table Setting.

Where do the wine and water glasses go when setting a table?

The water glass belongs to the right of the plate, just above the main dining knife. Wine glasses should be set to the right of the water glasses in the order in which they will be used.

Where do you place the charger on the table?

When designing your table, the charger plate is placed on the table in front of the guest’s seat—between the flatware, below the drinking glass and one inch from the edge of the table. Set menu cards and napkins with napkin rings on the charger plate before guests arrive. Your guests will definitely be impressed!

What side does napkin and silverware go?

left
In general, align the silverware, from the outside to inside, nearest the plate, in the order it is used during the meal. So on the left side of the plate or charger, from left to right, place the napkin, salad fork and dinner fork.

What are the six basic standards of table setting?

3. Basic Table Setting
  • A serving plate should be placed in the middle of the table setting.
  • A napkin is placed to the left of the plate.
  • The fork rests on top of the napkin.
  • A knife is placed to the right of the plate.
  • A water glass or coffee cup is optional, placed above the knife and slightly to the right.

What is the proper technique to clear dinner plate side from a seated dinner?

In America, the rule of thumb is to “serve on the left!” Plates, along with other serving dishes, are served on the left side of the guests. Plates are cleared from the table on the right side of the guests. “Remove on the right!” Simply remember the two R’s!

What is the purpose of a charger?

Chargers serve a few purposes pending the table and meal. Chargers may come in all different materials, both formal or informal, and can be used to protect tables from heat and condensation of plates, or can simply be decorative. Food should never be placed directly on a charger, and instead only on plates.

Are charger plates necessary?

Charger plates are an essential element of fine dining, but should not be used to serve food. At formal dining events, charger plates play a supporting role – catching spills and helping hot dishes, such as soup, retain heat. When choosing charger plates, consider both your theme and number of guests.

When clearing plates from a table which plate should you pick up first?

Remove serving platters first, then plates, and then silverware. In general, clear the largest items from the table first, and work your way down to the smallest items.

When setting a table why should you hold glasses?

TIP- When setting the table, hold glasses by the stem and cutlery from the middle to minimize the appearance of finger prints.

Which direction do you pass food at the table?

Food is passed around the table in a counterclockwise direction, or to the right. The reason for this convention is to provide some sense of order when serving or passing food. What’s important is that when several dishes are being passed at the same time, they all go in the same direction.

How do you stack plates when clearing a table?

What side do you pour water from?

Which Side Do You Serve From? In most American service, pre-plated courses are served from the right and cleared from the right. Beverages are poured to the right, because glasses are located to the right of the guest.

What is the correct side to serve food from?

Serve from the right

If the customer’s plate is arranged in the kitchen it should be delivered to them from the right side. Pre-plated food (considering the exceptions above), beverages, all empty plates, and utensils should be served from the guest’s right.

When finished eating you should place your utensils at?

Place your knife and fork together in the centre of the plate, pointing to twelve o’clock. This will indicate to your attendee that you have finished. It is okay to place it pointing any position on the plate as long as the utensils are parallel to each other. “I am ready for my next meal.”

What are four suggestions to follow when clearing the table after a meal?

Then individual plates, and then cutlery.
  • 3) Clear plates and cutlery in clockwise order. Remove the individual guests’ plates in clockwise order. …
  • 4) Clear plates from each guest’s left side. …
  • 5) Remove cutlery together with the plates. …
  • 7) Do not stack plates. …
  • 8) Set the table for the next course.

How do you set up and clear a table?

What does crossing your knife and fork mean?

The position of your silverware can tell your server whether you are resting or finished with your meal: a crossed fork and knife means you are taking a break, while a fork and knife at the eleven o’clock position signify a completed meal.