How long do you cook a Butterball turkey per pound?

Roast your turkey until the breast reaches an internal temperature of 170 degrees F and the thigh is 175 degrees F, about 12-13 minutes per pound for an unstuffed turkey, 15 minutes for a stuffed turkey.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long do you cook a 14 lb Butterball turkey?

Lift turkey onto platter and let stand for 15 minutes before carving. 7-9 lbs. / 4-4 1/2 hrs. 9-12 lbs. / 4 1/2-5 hrs. 12-14 lbs. / 5-6 hrs.

How long does it take for a Butterball turkey to cook?

Roast in center of oven. Allow room for bag to expand without touching the oven racks or walls. Approximate roasting time is 3-4 ½ hours. Roasting time will vary by oven.

Do you cover a turkey while cooking?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

Should I cover my turkey with foil while cooking?

Butterball suggests that after the turkey has been cooking for 2/3 of the amount of time needed (depending on the size of the bird), that you cover the breasts with a small tent made of aluminum foil. This will slow down the cooking process of the turkey breasts.

How long do I cook a 22 pound Butterball turkey?

For an unstuffed turkey, Butterball recommended:
  1. 6-10 pounds: 1½ -2 hours.
  2. 10-18 pounds: 2-2½ hours.
  3. 18-22 pounds: 2½-3 hours.
  4. 22-24 pounds: 3-3½ hours.

How long should a 15lb turkey cook?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.

If your turkey weighs 15 to 16 pounds, roast it at:
  1. 425°F for 3 to 3¼ hours.
  2. 400°F for 3¼ to 3½ hours.
  3. 350°F for 3½ to 3¾ hours.
  4. 325°F for 3¾ to 4 hours.

How long should a 20lb turkey cook?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How many hours does it take to cook a 22 pound turkey?

We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.

How Long to Cook a Turkey.
Turkey WeightServingsCooking Time
15 to 18 lb10 to 123 1/4 to 4 hours
18 to 20 lb12 to 144 to 4 1/4 hours
20 to 22 lb14 to 164 1/4 to 4 3/4 hours
23 to 24 lb16 to 205 to 5 1/4 hours
Jul 9, 2021

Do you need to add butter to a Butterball turkey?

Is Butterball turkey already seasoned?

“If you want to you can, but you don’t have to,” says Miller. “Most turkeys are already brined. Butterball turkeys have a solution in them that really helps to keep them moist and juicy and tender. If you’re going to brine it, we do suggest that you cut down on the salt.”

Are Butterball turkeys good?

Should you rinse a turkey?

Should You Rinse a Turkey? In short, no. According to the United States Department of Agriculture (USDA), rinsing a raw turkey in the kitchen sink can lead to the spread of bacteria on countertops, nearby food, and other surfaces, which can cause cross-contamination.

What is the Butterball Hotline?

1-800-288-8372
Call 1-800-BUTTERBALL (1-800-288-8372) or Text 844-877-3456: Turkey Talk-Line experts will be available to answer questions and assist all holiday cooks.

Where is the neck in a Butterball turkey?

Once the turkey thaws, there’s usually a package inside the chest or backside cavity of the bird. This is where you’ll find the neck and the organs, called giblets, which may include the heart, liver and gizzard. Simply take the package out and presto – you’ve removed the neck and organs.