Do you put eggs in banana pudding?
In medium saucepan combine sugar, flour, and salt. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly. When mixture begins to thicken, remove from heat and continue to stir, cooling slightly.
How does Gordon Ramsay make banana pudding?
- 3 ripe bananas.
- 2 cups vanilla wafers.
- 3/4 cup granulated sugar.
- 4 large eggs.
- 3 tablespoons all-purpose flour.
- A pinch of salt.
- 2 cups whole milk.
- 1 teaspoon vanilla extract.
Is banana pudding made from real bananas?
Yes, using real bananas in the pudding (and not just sliced in-between). Many traditional banana pudding recipes call for vanilla pudding mix, whole milk, bananas, and sweetened condensed milk.
Is banana pudding better warm or cold?
Eat it warm (the Southern way) or after it’s been chilled; a classic dessert that’s perfect for weeknight dinners, Sunday suppers, or the fanciest of holidays.