How many types of schnitzel are there?

The four most common versions are: Plain (usually pork, Schweineschnitzel, though sometimes veal, Wienerschnitzel, and often served with a lemon wedge), Rahmschnitzel (served with a cream sauce), Zigeunerschnitzel (“gypsy” sauce with bell peppers) and Jaegerschnitzel (served with a brown mushroom gravy).

What types of schnitzels are there?

The most popular variations of Schnitzel is Jägerschnitzel (“hunter schnitzel”, served with a rich mushroom gravy), Zigeunerschnitzel (“gypsy schnitzel”, served with a zesty bell pepper sauce), and Rahmschnitzel (“cream schnitzel” served with a rich cream sauce).

What is the difference between Jaeger schnitzel and wiener schnitzel?

Schnitzel Wiener Art (‘Viennese style schnitzel’) is a pounded, breaded and fried cutlet, more often made of pork than of veal. Restaurants mostly serve it with a slice of lemon and french fries. Jägerschnitzel (‘hunter’s schnitzel’) is a schnitzel with mushroom sauce.

What is jägerschnitzel made of?

Back in the 1800s, jägerschnitzel was originally made with venison or wild boar loin, pounded thin. It is now normally made with pork, and the Texas specialty chicken-fried steak is believed to be an outgrowth of this dish, brought to the USA by German immigrants.

Why is it called Wiener Schnitzel?

In English, “wiener” (short for “wienerwurst”), from Wiener Würstchen, is a colloquial name for a hot dog. The specific phrase Wiener Schnitzel itself, however, denotes a “Viennese breaded veal cutlet”, something the restaurant chain has only served briefly as a limited menu item (in 2017).

What is Munich schnitzel?

Münchner schnitzel is an interesting variety on the world-famous Wiener schnitzel. This is a Munich-style variety, hence the name of the dish. The veal cutlets are brushed with a combination of sweet mustard and horseradish before they’re coated in flour, eggs, and breadcrumbs, then fried in butter.

What goes with schnitzel?

The best side dishes to serve with wiener schnitzel are German potato salad, spaetzle, rotkohl, and pasta pomodoro. You can also include hasselback potatoes, rice pilaf, Tuscan mushrooms, and couscous. Try serving veggie gratin, mushy peas, green beans, gurkensalat, and arugula salad for healthier options.

What is in Wiener Schnitzel?

Traditionally, a Wiener Schnitzel is a cutlet of veal pounded thin by a meat tenderizer, then dipped in flour, egg and breadcrumbs (in that order), and fried until golden. Wiener means “Viennese” in German, but the concept behind the Wiener Schnitzel likely first appeared elsewhere (I’ve read in Milan, Italy).

What is schnitzel sauce made of?

The sauce is made with white wine, heavy cream, and black pepper. There are other toppings for schnitzel other than schnitzel sauces. Schnitzel Holstein is topped with a fried egg, onions, and capers. The meat used is veal, pork, turkey, or chicken.

What type of meat is a schnitzel?

The dish’s name actually comes from the German word schnitt, which translates to “cut.” The most popular type of meat for schnitzel is veal (wiener-schnitzel) or pork (schweine-schnitzel), but you also see varieties made with chicken (hänchen-schnitzel), or turkey (puten-schnitzel).

What does schnitzel translate to in English?

cutlet
A cutlet is a small piece of meat which is usually fried or grilled.

What country does schnitzel come from?

The genesis of the schnitzel

Going by the name alone, many people assume that the origins began in Germany or Austria, but it was Israel in the Middle East where the dish was believed to have been served first.

Is schnitzel a German food?

Schnitzel is a traditional German dish where meat is pounded out thin, breaded, and fried. The breading is very simple, but creates a wonderfully crunch shell around the meat.

What do you eat with schnitzel?

The best side dishes to serve with wiener schnitzel are German potato salad, spaetzle, rotkohl, and pasta pomodoro. You can also include hasselback potatoes, rice pilaf, Tuscan mushrooms, and couscous. Try serving veggie gratin, mushy peas, green beans, gurkensalat, and arugula salad for healthier options.

Who invented schnitzel?

In fact, there are historians who argue that it was the Ancient Romans who came up with the dish. Historical finds have shown that they were tenderizing their meat by pounding it, as well as rolling it in breadcrumbs and frying! They found all of this written in the famous cookbook by Apicius, dated to the 1st century.

What is Wiener Schnitzel served with?

A Schnitzel in Austria is traditionally served with parsley butter potatoes or french fries. Lingonberry jam or Ketchup is served along with a small green salad and a slice of lemon. A warm potato salad or pan-fried potatoes are other common side dish options with a Wiener Schnitzel (depending on the region).

What is schnitzel sauce made of?

The sauce is made with white wine, heavy cream, and black pepper. There are other toppings for schnitzel other than schnitzel sauces. Schnitzel Holstein is topped with a fried egg, onions, and capers. The meat used is veal, pork, turkey, or chicken.

What oil do you use to fry schnitzel?

The absolutely best way to perfect schnitzel is to shallow-fry them in neutral-tasting cooking oil (Vegetable, Canola, Peanut, Sunflower). So you don’t need to use a lot of oil, but you want to use enough oil so that the schnitzel will “float” in the oil as it cooks and not touch the bottom of the pan.