How do I make waffle fries at home?
How do they make the shape of waffle fries?
Essentially, you need a mandolin and a specific waffle-cutting blade, also known as a “crinkle cutter.” When passed over this attachment, the potato is first cut in one direction and then—after you turn the spud 90 degrees—gets cut it in the opposite direction.
How do you cut waffle fries without a mandoline?
If you don’t have a mandolin, use a ridged cheese knife instead. Whichever tool you use, rotate the potato 90 degrees after each slice to create the waffle pattern on the slices. When you’re finished, spread the slices out on a baking sheet, and bake them for 20-25 minutes at 450 degrees Fahrenheit.
How do you make waffle fries with a knife?
What are waffle fries made out of?
How do you make criss cross fries?
How do you cut potatoes into fries?
How long do you deep fry frozen waffle fries?
Preheat cooking oil to 350° F. Fill basket 1/2 full (1/2 level) with frozen fries. Deep Fry 3 to 3 ½ minutes.
How long should I air fry waffle fries?
Air fry at 400 degrees F (205 degrees C) for 10-12 minutes, tossing or flipping at the halfway point in your cooking time. Cook for an additional 1-3 minutes for extra crispy waffle fries. Remove from your air fryer and season with salt and pepper if desired, then serve immediately.
How long should you soak french fries?
Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels.
How do you thin potatoes without a mandoline?
4 Easy Ways to Thinly Slice Potatoes (Without a Mandoline)
- 1 – Use a Vegetable Peeler. …
- 2 – Use a Cheese Planer. …
- 3 – Using a Sharp and Thin Knife. …
- 4 – Use a Food Processor. …
- Using a Mandoline Is Still Likely the Best. …
- Remember to Buy Cut-Resistant Gloves. …
- Final Thoughts.
How do you chit potatoes?
What happens if you don’t Soak potatoes before frying?
It is said that excess starch on the outside of the potato can cause potatoes to stick to one another, because of the gelatinization of the starch. Also, it is said that rinsing of some of those excess sugars will reduce the risk of your fries burning and turning black (because of the Maillard reaction).
Should you soak fries before frying?
Frying fresh-cut potatoes.
Soaking peeled, washed and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.
Should you soak potatoes in salt water before frying?
Fill a large bowl with cold water and stir in 2 tablespoons of salt. Place the sliced potatoes in the salt water and let them soak for 15 to 30 minutes. This will help them bake up crispier. When the potatoes are done soaking, drain them, and dry very well with a towel.
Should you boil potatoes before frying?
It’s best to parboil the potatoes first before pan frying to get cooked tender inside. In my experience, not boiling the potatoes first will result in not well cooked inside but crispy outer potatoes. Unless you are cutting the potatoes extra thin (which makes it like potatoes crips) then it’s best to boil first.
Should I dry potatoes before frying?
Air dry on paper towels; about 10 minutes. (Make sure the potatoes are dry before frying; you can dab them off with the paper towel if necessary.) Once potatoes are thoroughly dry, fry them 300-320 degree vegetable oil in a deep fryer or a large pot (a Dutch oven would work).
Do you Soak potatoes in hot or cold water?
Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.
How long do I blanch potatoes for French fries?
To blanch them, you will need to cut them into uniform pieces first. Add them to a deep saucepan with cold water and bring to a boil. Leave it for 5 minutes and then remove and dry. These are the general steps to blanching French fries.
Should you salt potatoes before frying?
When your water is well salted, there is no need to add any more salt during frying. The potatoes will absorb the salt water and be very well seasoned before you even add them to the skillet to fry.
Is it better to fry potatoes in butter or oil?
My friends, it’s not olive oil VERSUS butter, it’s olive oil AND butter. The combination of these two ensures crispy flavorful potatoes. The oil has a slightly higher smoke point than the butter, so that will help you keep your pan at a higher temperature.
Why Soak potatoes before making French fries?
Soaking the sliced potatoes is the fundamental first step of making proper french fries. The soaking process removes the troublesome starch on the outside of the potato, which will help the fries achieve the perfect crispness.