Antonym of sponge
What is the antonym for?
Definition of antonym
: a word of opposite meaning The usual antonym of good is bad.
What is the antonym of cake?
What is the opposite of cake?
| abridge | compress |
|---|---|
| lessen | liquefy |
| lower | melt |
| reduce | shrink |
| soften | subtract |
What is another name for sponge?
Some common synonyms of sponge are leech, parasite, sycophant, and toady. While all these words mean “a usually obsequious flatterer or self-seeker,” sponge stresses the parasitic laziness, dependence, and opportunism of the cadger.
What are the antonyms of antonyms?
What is the synonym of cake?
What is another word for cake?
| tart | fondant |
|---|---|
| gateau | souffle |
| cupcake | kuchen |
| muffin | pudding |
| dessert | pastry |
Why is it called cake?
The term “cake” has a long history. The word itself is of Viking origin, from the Old Norse word “kaka”. The ancient Greeks called cake πλακοῦς (plakous), which was derived from the word for “flat”, πλακόεις (plakoeis). It was baked using flour mixed with eggs, milk, nuts, and honey.
What are cake lovers called?
If she particularly likes cakes, you could call her a “cake-aholic” in American English. “-aholic” can be added to almost anything to playfully imply that someone is addicted to something. “A sweet tooth” is a fixed expression.
How do you describe a cake?
Some are light, fluffy, tender, airy, tough, spongy, springy, finely crumbed. There are a lot of different words that could describe a cake depending on what sort of cake it is. Cake is a sweet baked good that comes in many forms.
Whats the meaning of encrust?
transitive verb. : to cover, line, or overlay with or as if with a crust. intransitive verb. : to form a crust.
What is small cake called?
A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savory appetizer. The name is French, petit four (French pronunciation: ​[pə.
What is cake without icing called?
What Is a Naked Cake? The naked cake is a cake style that omits the majority of frosting you would typically see on the exterior of a cake. Cake layers are baked and stacked with plenty of filling to add flavor and moisture to the cake and served without an outer layer of frosting.
What are the 4 types of sponge cakes?
4 Main Types of Sponge Cakes in Baking
- Torting, ‘wetting’ and filling a White Forrest ‘Sponge’ Cake.
- White Forrest Cake slice.
- Fraisier cake (Image: Renshaw Baking)
- Angel Food Cake.
What are the 3 types of cakes?
Thus, cakes are either: SHORTENED (BUTTER OR OIL) CAKES or UNSHORTENED (FOAM) CAKES. Chiffon cakes make up the third category, but here they’re included with unshortened(foam) cakes. Three basic types. High ratio of eggs to flour and fall into three categories.
What is dirty icing?
Most cakes have 2 layers of icing. The base layer is called “dirty icing” or “crumb coating.” The purpose of dirty icing a cake is to lock in the crumbs so the next layer of icing will be clean and crumb free.
Who made the first cake in the world?
the ancient Egyptians
However, the ancient Egyptians are thought to have created the first cake. Egyptians often made honey-sweetened dessert breads, which were likely the earliest version of cakes.