What is a synonym for highly flavored?

synonyms for well-flavored

peppery. poignant. pungent. racy. savory.

What are antonyms for flavorless?

  • flavorful,
  • flavorsome,
  • sapid,
  • savory.
  • (also savoury),
  • tasteful,
  • tasty.

What is a word for not flavorful?

not having a strong taste or flavor. The most common word to describe food that does not have a strong taste or flavor is bland. Bland is used only of food, not drink. The soup is very bland, it could use more herbs and spices. If food or drink is very bland, you can say it is tasteless or flavorless.

How do you describe a strong taste?

Pungent can be seen as strong, spicy, hot, heady, overpowering, sharp, biting, a penetrating taste or smell; or you could take it by the forceful, biting, cutting, caustic, acerbic side.

What is a antonym for the word flavorful?

(also repellant), repugnant, repulsive, sickening, unpleasant.

What does rich flavor mean?

According to one dictionary, rich as applied to food means fatty, oily or sweet, or being high in plant nutrients, or highly seasoned.

What does it mean flavorful?

full of flavor
Anything that tastes good to you can be called flavorful, from a rich beef stew to a ripe mango to a perfectly buttery piece of toast. Definitions of flavorful. adjective. full of flavor. synonyms: flavorous, flavorsome, flavourful, flavourous, flavoursome, sapid, saporous tasty.

What does it mean when a food is savory?

Definition of savory (Entry 2 of 3) 1 : a small serving of food that is spicy or salty but not sweet Those tempted toward savories can nibble on smoked-salmon or lobster-rémoulade tea sandwiches.—

What is a Sapid?

Definition of sapid

1 : having flavor : flavorful. 2 archaic : agreeable to the mind.

What does my Savour mean?

/ˈseɪ.vər/ us. /ˈseɪ.vɚ/ pleasure and interest: She felt that life had lost most of its savour. a smell or taste, especially a pleasant one.

What is the umami taste meaning?

Umami is the savory or meaty taste of foods. It comes from three compounds that are naturally found in plants and meat: glutamate, inosinate, and guanylate. The first, glutamate, is an amino acid found in vegetables and meat. Iosinate is primarily found in meat, and guanylate levels are the highest in plants.

What does savory flavor mean?

Something savory is full of flavor, delicious and tasty — usually something that someone has cooked. In the world of cuisine, savory is also often used to mean the opposite of sweet, or salty.

What makes a flavor savory?

Umami: What is it? Umami is a savory or meaty flavor that is produced by free form glutamate, a particular amino acid that produces the umami taste only when it is not bound by other amino acids.

What is another word for umami?

Umami Synonyms – WordHippo Thesaurus.

What is another word for umami?

What is the difference between savory and umami?

Umami translates to “pleasant savory taste” and has been described as brothy or meaty. You can taste umami in foods that contain a high level of the amino acid glutamate, like Parmesan cheese, seaweed, miso, and mushrooms.