Antonym of spoiled food
What is the opposite of spoiled food?
What is the opposite of spoiled?
edible | appetisingUK |
---|---|
wholesome | palatable |
digestible | ingestible |
esculent | harmless |
good | safe to eat |
Whats the opposite of being spoiled?
Because children who learn about money also learn thrift, curiosity, generosity and patience – qualities that most would consider the opposite of “spoiled.”
What is another word for spoiled food?
In this page you can discover 18 synonyms, antonyms, idiomatic expressions, and related words for spoilage, like: decomposition, waste, spoiling, decay, deterioration, rot, contamination, breakdown, rottenness, spoil and better.
What is the meaning of Spoilt food?
Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer. The cause of such a process is due to many outside factors as a side-effect of the type of product it is, as well as how the product is packaged and stored.
What’s the opposite of a spoiled brat?
As Lieber notes, at best not-spoiled children are described by the values they embody, like curiosity, patience, thrift, modesty, generosity, perseverance, and perspective.
What is another word for spoiled person?
What is another word for spoiled brat?
enfant terrible | holy terror |
---|---|
unruly child | wild one |
youngster | brat |
spoilt child | impudent child |
spoiled child | cub |
What is a good word for spoiled?
spoiled
- addled,
- bad,
- corrupted,
- decayed,
- decomposed,
- putrefied,
- putrid,
- rotten.
What is the synonym of spoiled?
molder, perish. [chiefly British], putrefy, rot.
What do you call someone who is spoiled?
A spoiled child or spoiled brat is a derogatory term aimed at children who exhibit behavioral problems from being overindulged by their parents or other caregivers. Children and teens who are perceived as spoiled may be described as “overindulged”, “grandiose”, “narcissistic” or “egocentric-regressed”.
Are you spoiled or Spoilt?
Word forms: 3rd person singular present tense spoils , present participle spoiling , past tense, past participle spoiled , past tense, past participle spoilt language note: American English uses the form spoiled as the past tense and past participle. British English uses either spoiled or spoilt.
What’s another word for spoiled brat?
prima donna, whippersnapper, punk kid, self-centered person.
What’s another word for spoiled Rotten?
What is another word for spoiled rotten?
spoon-fed | babied |
---|---|
yold | tickled |
spared the rod | yolden |
spoilt rotten | obliged |
fussed over | accommodated |
Is food spoilt or spoiled?
Spoiled is the preferred spelling in all language communities. Spoilt is best avoided.
Is spoiled a real word?
In American and Canadian English, spoiled is both a past-tense verb (e.g., it spoiled yesterday) and a past-participial adjective (e.g., the spoiled milk).
How do you know if food is spoiled?
Foods that deteriorate and develop unpleasant odors, tastes, and textures are spoiled. Spoilage bacteria can cause fruits and vegetables to get mushy or slimy, or meat to develop a bad odor. Most people would not choose to eat spoiled food.
What does spoiled food taste like?
Spoiled food tastes sour, bitter or fermented. Spit out the food that tastes foul and rinse your mouth with water to avoid ingesting any harmful microorganisms. Spoiled food not only tastes bad but it may also have a slimy, squishy or mushy texture when you cut into it.
Has been spoiled meaning?
When a person is spoiled, they’re damaged by having been given everything they want. Spoiled people are usually pretty rotten. When food is spoiled, it’s also rotten—literally. Spoiled things and spoiled people are both fairly unpleasant.
What causes food to spoil?
Various factors cause food spoilage, making items unsuitable for consumption. Light, oxygen, heat, humidity, temperature and spoilage bacteria can all affect both safety and quality of perishable foods. When subject to these factors, foods will gradually deteriorate.
What is an example of food spoilage?
Food spoilage occurs when there’s a disagreeable change in the normal state of the food. This may be a change to the smell, taste, touch or sight of the food. Spoilage is usually caused by bacteria, moulds or yeasts. A typical example of spoilage is green fuzzy patches appearing on a piece of bread.