Antonym of word stale
What is the antonym word of stale?
fresh
Therefore, the opposite of stale would be accounting for fresh.
Is stale opposite of fresh?
The most common antonym for ‘fresh’ is stale or rotten.
What is the synonym of stale?
OTHER WORDS FOR stale
1 hard, tasteless, sour, insipid. 3 uninteresting, stereotyped, old, common. See synonyms for stale on Thesaurus.com.
What does the meaning of stale?
1 : tasteless or unpalatable from age stale bread. 2 : tedious from familiarity a stale routine. 3 : impaired in legal force or effect by reason of being allowed to rest without timely use, action, or demand a stale affidavit a stale debt. 4 : impaired in vigor or effectiveness.
What is antonym opposite of fresh?
Meaning of Fresh; green, new, crisp, raw, hot. Opposite of Fresh; stale, corny, old, threadbare, trite, dated, stale, worn, old, decrepit, obsolescent, dated.
What is the difference between fresh and stale?
If something is stale, it’s no longer fresh. Ever bite into a piece of bread that’s been left out a little too long? Chances are it’s stale, or dry and hard to eat.
What is the opposite of fresh food?
One opposite of fresh food is processed food, such as food that’s tinned or frozen or vacuum-packed for long life.
How do you say food is not fresh?
Stale food is no longer fresh or good to eat.
What is the opposite new?
Antonym of New
| Word | Antonym |
|---|---|
| New | Second Hand |
| Get definition and list of more Antonym and Synonym in English Grammar. | |
What is the opposite of strong coffee?
strong coffee > antonyms
»mild coffee exp. »low dose of coffee exp. »cafe latte n.
What is it opposite word?
a word that expresses a meaning opposed to the meaning of another word, in which case the two words are antonyms of each other. synonyms: antonym, opposite. Antonyms: equivalent word, synonym.
Is Unfresh a word?
Unfresh definition
Stale, not fresh.
Is French roast medium or dark?
The French roasts are considered to have the darkest flavor of all roasts. It is also the darkest roast. The roasting process provides a pronounced smoky taste from burning oils and sugars in coffee beans roasted at 482°F.
What is light roast vs dark roast?
Light roasts tend to have more delicate yet complex flavor profiles than dark roasts. Dark roasts tend to have deep but simple flavors due to some of the initial flavors of the beans being lost or changed during the roasting process. Dark roast is sometimes described as tasting more bitter than light roast.