Characteristics of spices
What are the classifications of spices?
- Hot spices: Capsicum, black and white. peppers, ginger, mustard.
- Mild spices: Paprika, coriander.
- Aromatic spices: Allspice, cardamom, cassia, cinnamon, clove, cumin, dill, fennel, fenugreek, mace, nutmeg.
- Herbs: Basil, bay, dill, leaves, marjoram, tarragon, thyme.
- Aromatic vegetables: Onion, garlic,
How would you describe the flavor of spices?
Thanks to the manner in which our senses work together to interpret our world we can enjoy spices with complex flavor profiles that can be simultaneously cooling, earthy, floral, fruity, herbaceous, hot, nutty, piney, pungent, spicy, sulfury, or woody.
How do you describe herbs and spices?
In broad terms both herbs and spices come from plants but herbs are the fresh part of the plant while spice is the dried root, dried stalk, seed or dried fruit of the plant and is almost always dried not fresh.
What is the basic definition of spices?
1 : any of various aromatic vegetable products (such as pepper or nutmeg) used to season or flavor foods. 2a archaic : a small portion, quantity, or admixture : dash. b : something that gives zest or relish variety’s the very spice of life— William Cowper. 3 : a pungent or fragrant odor : perfume.
What are the standard specifications of spices?
Regulatory standards listed by FSSAI to control the quality of spice 4
| Standards | Whole cinnamon | Powdered cinnamon |
|---|---|---|
| Extraneous matter | NMT 1% by weight | – |
| Moisture | NMT 12% by weight | NMT 12% by weight |
| Total ash on a dry basis | NMT 7% by weight | NMT 7% by weight |
| Hydrochloric acid insoluble ash on a dry basis | NMT 2% by weight | NMT 2% by weight |
What are the basic characteristics of herbs?
The characteristics of herbs are:
- They are small plants with soft and delicate stems.
- They have a green, tender, soft and delicate stem.
- They have a short lifespan and can live only for one or two seasons.
- They are shorter in size, and they may grow between 2 to 3 meters tall.
What are spices made of?
Spices can come from the following plant parts: roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds. Herbs are typically thought of as non-woody plants. It is not known when humans began to use the first herbs and spices as flavoring agents.
What gives spices its flavor?
Each spice has a unique aroma and flavor, which derive from compounds known as phytochemicals or “secondary compounds” (because they are secondary to the plant’s basic metabolism).
What are the 6 types of spices?
6 types of herbs and spices to replace sodium in your diet
- Paprika. Paprika is made of a combination of dried sweet and hot peppers. …
- Basil. Basil is an herb essential in Italian cooking, but it is also used in Thai and Vietnamese cuisines. …
- Rosemary. …
- Cinnamon. …
- Cumin. …
- Oregano.
What are the 4 types of seasonings?
Seasoning starts with some basic ingredients. There are four basic types of seasoning ingredients: • Salt Pepper Sugar and light-flavored sweeteners • Acids When you season a food, you add just enough of one or more of these ingredients to change the food’s basic taste, but not enough to add a whole new taste.
What are the five types of spices?
The Essential Five Spices are:
- Cumin seeds.
- Coriander seeds.
- Black mustard seeds.
- Cayenne pepper.
- Turmeric.
What all spices contain?
Allspice combines the flavors of cinnamon, nutmeg, cloves, and pepper. It can be used for many purposes that those warm spices are used, or as a substitute for them.
What is the scientific name for spice?
Capsaicin: The Science of Spice.
What are the most used spices?
Basil , bay leaf , cayenne , cinnamon , Vietnamese cinnamon , cloves , garlic , mint , nutmeg , oregano (Mediterranean) , paprika (Smoked Sweet) , parsley , rosemary , saffron , sage , tarragon , thyme and Organic Pure Vanilla Extract .
What does 7 spices contain?
This mix has cinnamon, nutmeg, ginger, fenugreek, allspice, pepper, and cloves. I know a lot of these seasonings are found more commonly in desserts however, with this specific mixture, this spice blend works amazingly in many dishes including meat dishes.
How many total spices are there?
There are roughly 40 different spice (and herb) plants of global importance, and many more with local relevance (2).