What are the 5 characteristics of the green revolution?

The basic approach was the development of high-yielding varieties of cereal grains, expansion of irrigation infrastructure, modernization of management techniques, distribution of hybridized seeds, synthetic fertilizers, and pesticides to farmers.

What are the three primary characteristics of the green revolution?

The Green revolution followed 3 major strands in its attempts to transform agriculture – Social, Biochemical and Mechanical.

What is Green Revolution and its characteristics?

The Green revolution was an agricultural reform that increased the production of crops worldwide between 1950 up till the late 1960s. It includes the use of high-end techniques and technologies along with good quality raw materials to enhance the production of crops.

Which characteristic is fundamental to the green revolution?

The core of the Green Revolution is a series of cultivars, mainly grain crops, called “High Yielding Varieties,” or HYVs. HYVs differ from normal crop varieties in that they will not maintain their desirable characteristics by normal on-farm reproduction.

What are the functions of Green Revolution?

It started around 1960s and helped in increasing food production in the country. The green revolution’s primary aim was to introduce high-yielding varieties (HYVs) of cereals to alleviate poverty and malnutrition (Nelson et al., 2019).

What was the main objective of the green revolution?

What was the aim of green revolution in India? The Green Revolution started in the year 1965. It was the first time when High Yield Variety seeds were introduced in Indian Agriculture. The main aim of Green Revolution was to make India self- sufficient when it came to food grains.

Which factor is not a characteristic of the green revolution?

Slash & Burn isn’t an important characteristic of the Green Revolution. Some of the important components of the green revolution in India are – HYV seeds, Irrigation, Use of fertilizers, Insecticides and Pesticides etc.

What are the features of green revolution how it differs from traditional farming?

Green revolution is a step taken by the government to improve the yields from agriculture. In traditional farming, normal seeds were used. But in green revolution HYV seeds were used which gave high yields. … In green revolution, fertilisers and pesticides were used which brought more yields.

What is Green Revolution short answer?

Definition of green revolution

: the great increase in production of food grains (such as rice and wheat) due to the introduction of high-yielding varieties, to the use of pesticides, and to better management techniques.

What is the Green Revolution quizlet?

Green Revolution- a large increase in crop production in developing countries achieved by the use of fertilizers, pesticides, and high-yield crop varieties. The Green Revolution. was a period when the productivity of global agriculture increased drastically as a result of new advances.

Which factor is not a characteristic of the green revolution?

Slash & Burn isn’t an important characteristic of the Green Revolution. Some of the important components of the green revolution in India are – HYV seeds, Irrigation, Use of fertilizers, Insecticides and Pesticides etc.

What is the Green Revolution AP Human Geography?

Explanation: The Green Revolution was a response to an exponential increase in the global human population (from 2.5 billion in 1950 to 6 billion in 2000) and advances in technology that allowed for the mass production of chemical fertilizers (e.g. the development of the Haber-Bosch process).

Was the Green Revolution successful?

After the green revolution, the production of cereal crops tripled with only a 30% increase in the land area cultivated. This came true all over the world, with a few exceptions. In addition, there were significant impacts on poverty reduction and lower food prices.

What is true about the Green Revolution?

The Green Revolution resulted in increased production of food grains (especially wheat and rice) and was in large part due to the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century with Borlaug’s work.

When was the Green Revolution?

1960’s
The Green Revolution was initiated in the 1960’s to address the issue of malnutrition in the developing world. The technology of the Green Revolution involved bio-engineered seeds that worked in conjunction with chemical fertilizers and heavy irrigation to increase crop yields.

What are the 4 biggest problems with the green revolution?

Poor infrastructure, high transport costs, limited investment in irrigation, and pricing and marketing policies that penalized farmers made the Green Revolution technologies too expensive or inappropriate for much of Africa.

Who discovered Green Revolution?

Norman Borlaug
Norman Borlaug, who was the originator of what was a dwarf wheat variety in Mexico, is considered the godfather of the Green Revolution. The varieties of wheat that he developed there became a model for what could be done in other staple crops around the world.