Classification of brassica
What is the class of Brassica?
Magnoliopsida is a valid botanical name for a class of flowering plants. By definition the class will include the family Magnoliaceae, but its circumscription can otherwise vary, being more inclusive or less inclusive depending upon the classification system being discussed.
What is the scientific name of Brassica?
What is the Brassica family?
Cabbages/Family
What is the classification of cauliflower?
What are examples of brassicas?
Cabbages/Lower classifications
What is the definition of brassicas?
Listen to pronunciation. (BRA-sih-kuh VEJ-tuh-bul) A member of the family of vegetables that includes broccoli, Brussels sprouts, cabbage, cauliflower, collard greens, kale, and turnips. These vegetables contain substances that may protect against cancer.
What are the 5 Classification of vegetables?
There are root vegetables, stem vegetables, edible tubers (underground stems), leaf and leafstalk vegetables, bulb vegetables, head or flower vegetables, fruits commonly considered vegetables by virtue of their use (cucumbers, eggplants, sweet corn), and seed vegetables (peas, beans).
What classification is cabbage?
What is the common name for Brassica oleracea?
cabbage
Brassica oleracea (Capitata Group), commonly known as cabbage, is a cool weather vegetable that is grown for harvest of its edible leaves.
What is the scientific name of cabbage?
What is scientific name of broccoli?
Are Brassica and cruciferous the same?
Brassica is a genus of plants in the mustard family, or Brassicaceae in Latin, whose members are informally referred to as cruciferous vegetables. The Brassica family contains many species and subspecies, several of which are responsible for growing some of the world’s most important agricultural crops.
What is classifications of cabbage?
Brassica oleracea Capitata Group – cabbage. Brassica oleracea Gemmifera Group – Brussels sprouts. Brassica oleracea Gongylodes Group – kohlrabi. Brassica oleracea Italica Group – broccoli.
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Brassica oleracea.
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Brassica oleracea.
| Kingdom: | Plantae |
|---|---|
| Class: | Magnoliopsida |
| Order: | Brassicales |
| Family: | Brassicaceae |
| Genus: | Brassica |
What is the characteristics of cabbage?
All forms of cabbage have succulent leaves that are free of hairs and covered with a waxy coating, which often gives the leaf surface a gray-green or blue-green colour. The plants grow best in mild to cool climates and tolerate frost; some forms tolerate hard freezing at certain periods of growth.
How do you classify cabbage?
Cabbage is any of the various plants of the Capitata Group of the species Brassica oleracea of the mustard family Brassicaceae (or Cruciferae), as well as the leafy head of these plants, which are popular food items.
What are the 5 Classification of vegetables?
There are root vegetables, stem vegetables, edible tubers (underground stems), leaf and leafstalk vegetables, bulb vegetables, head or flower vegetables, fruits commonly considered vegetables by virtue of their use (cucumbers, eggplants, sweet corn), and seed vegetables (peas, beans).