What is breakfast cereal classified as?

Cereal, formally termed breakfast cereal (and further categorized as cold cereal or warm cereal), is a traditional breakfast food made from processed cereal grains.

How do you classify cereals?

Cereals are dried at various stages of processing.
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Most RTE cereals are grouped into eight general categories:
  1. Flaked cereals.
  2. Gun-puffed cereals.
  3. Extruded gun puffed cereals.
  4. Shredded whole grains.
  5. Extruded and other shredded cereals.
  6. Oven puffed cereals.
  7. Granola cereals.
  8. Extruded expanded cereals.

What are the four classes of cereal?

Wheat, oats, rye and barley – grain-based foods are very nutritious with many health benefits.

What are the 10 types of cereals?

Ans: The 10 types of cereals that you can easily get are wheat, rye, sorghum, rice, oats, maize, barley, millet, quinoa, and corn.

What are the 7 types of cereal grains?

There are a number of different types of grains found within the true cereal grains which are from the botanical family ‘Poaceae’ including wheat, oats, rice, corn (maize), barley, sorghum, rye, and millet.

What are the types and composition of cereals?

Compositionally, cereals consist of 12-14 percent water, 65-75 percent carbohydrates, 2-6 percent lipids and 7-12 percent protein. Cereals are quite similar in gross composition being low in protein and high in carbohydrates (Table 2). Oats and maize however contain relatively large amounts of lipids.

Why is breakfast cereal important?

an excellent source of carbohydrates. a significant source of protein. a good source of B group vitamins, including folate. a good source of many minerals, such as iron, magnesium, copper, phosphorus and zinc.

What are cereals short answer?

Cereal or breakfast cereal is a food made from grain. It is mixed with milk and eaten for breakfast. I have a bowl of cereal every morning. Cereals are plants such as wheat, corn, or rice that produce grain.

What do you mean by cereals?

A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops.

What are the types and composition of cereals?

Compositionally, cereals consist of 12-14 percent water, 65-75 percent carbohydrates, 2-6 percent lipids and 7-12 percent protein. Cereals are quite similar in gross composition being low in protein and high in carbohydrates (Table 2). Oats and maize however contain relatively large amounts of lipids.

What do cereals consists of?

Cereals are seeds/grains of grasses and are cultivated in order to obtain the largest bounty of their fruit (seed) which consists of germ, endosperm and bran, and is also referred to as the caryopsis. Important cereals are wheat, rice, maize, oat, barley, rye, millet and sorghum.

What are the importance of cereals?

an excellent source of carbohydrates. a significant source of protein. a good source of B group vitamins, including folate. a good source of many minerals, such as iron, magnesium, copper, phosphorus and zinc.

What are the 6 main cereal grains?

The cereals most commonly cultivated are wheat, rice, rye, oats, barley, corn (maize), and sorghum.