How to make a good martini
What is the secret to a good martini?
In all martinis, you’re looking to complement your spirit with your garnish rather than overpower. Never is this more important than with citrus. Gin and vodka are perfect partners for citrus, the oils brightening the spirits, adding freshness and zing.
Why you should never shake a martini?
A shaken martini gets diluted too fast and gets too much air mixed into it. The result is a slightly frothy and watered down drink. When you stir a martini, you allow the ice to slowly melt and incorporate into the drink, which helps give the drink a soft and silky texture.
What is the perfect martini made of?
How to make:
| 45 ml | Rutte Dry Gin |
|---|---|
| 22.5 ml | Martini Extra Dry vermouth |
| 22.5 ml | Martini Rosso sweet vermouth |
| 1 dash | Orange Bitters by Angostura |
| Loading… OZ ML shot CL | |
Should you shake or stir a martini?
Martinis, Manhattans, Old-Fashioneds — basically any booze-forward drink should be stirred. Stirring these drinks produces “a silky mouth-feel with precise dilution and perfect clarity,” Elliot says.
Does a shaken martini taste better?
This is compounded by the fact that shaking introduces more water into the drink via melted ice; a stirred martini will be a bit stronger, and thus more flavorful. As well, gin is a sensitive spirit and vigorous shaking has the result of muddling its taste.
Why does James Bond say shaken not stirred?
Bond does it, essentially, because it’s part of the act and mythology of Bond. While James Bond creator Ian Fleming’s biographer Andrew Lycett committed to record that Fleming liked his own martinis shaken because he thought that stirring a drink compromised on flavor.
Why is a martini stirred?
Why stirred? A martini needs to be ice cold, but by shaking it with ice it adds tiny ice particles to the final cocktail. This dilutes the martini and makes it cloudy. While stirring with large ice cubes makes it as cold, not diluted and is crystal clear.
Why do you put 3 olives in a martini?
However, a new trend for savoury garnishes emerged in the 1880s, and bartenders were quick to embrace the olive. Why? Because the flavour highlights the aromatics in the gin, as well as complementing the vermouth and balancing the Martini’s bracing intensity.
What is dirty in martini?
“Dirty” simply refers to the addition of olive juice or brine. It’s a classic cocktail that is very easy to mix up and one of the most popular variations on the original gin martini. You can make this drink as dirty as you like by pouring the olive juice to suit your taste.
Why are cocktails shaken?
At its most basic, shaking is about mixing, chilling and diluting a cocktail (typically one containing “cloudy” ingredients, such as juice, cream or egg white) by agitating it with plenty of ice. But shaking is also what gives a drink its texture—meaning that a shake can help aerate, emulsify and integrate ingredients.
How long should you stir a martini for?
Some bars insist a perfect martini must be stirred 60–75 seconds, while others opt for less. However, 30 seconds is a good bet for a properly balanced drink.
How many times do you stir a martini?
How Long Should a Cocktail Be Stirred? The general rule is to stir a cocktail for at least 30 seconds, or about 50 rotations around the glass. You can stir for longer—some bartenders prefer to stir martinis for a full minute or more.
How do you stir a martini?
Why are bar spoons so long?
A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks. Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the glass.
How do you shake a cocktail properly?
Should you shake a dirty martini?
Stirring gently and smoothly blends the ingredients. However, shaking a dirty martini can help circulate the olive brine. It’s really a matter of customer preference. If you’re anything like James Bond, you’ll want your martini shaken, not stirred.
How long should I shake a cocktail?
Typically, the advice is to shake a cocktail for about 10 seconds, or until the (stainless steel) shaker tin becomes nice and frosty. For most people and drinks, this is enough time to produce an excellent cocktail.
Why does a bartender shake a cocktail?
Fundamentals of Shaking
“The purpose of the shake is to chill the drink and add dilution, ideally with as much control and consistency as possible,” says Brendan Bartley, the head bartender and beverage director at New York City’s Bathtub Gin.
What kind of vermouth goes in a martini?
dry vermouth
Traditionally, dry vermouth (also known as white or French vermouth) is used for a classic martini, while sweet vermouth (also known as red or Italian vermouth) is used in the old-school Martinez, as well as whiskey-based drinks like the Manhattan.
Are Manhattans shaken or stirred?
Repeat after me: A Manhattan must be stirred, not shaken. While shaking gets the drink cold like stirring, it leaves the concoction a cloudy mess. It’s the worst mistake you can make with this drink. The best method is to stir the drink with a bar spoon, leisurely, for at least 20 to 25 rotations.
Is a martini better with gin or vodka?
The more traditional choice, gin, offers a complex, botanical flavor. While vodka, on the other hand, gives the martini a smoother, more modern taste. It really comes down to personal preference.
What did James Bond drink?
the Vesper Martini
The Vesper, also known as the Vesper Martini, was made famous by James Bond. The cocktail was invented by none other than Bond author Ian Fleming. The drink first appeared in his book “Casino Royale,” which was published in 1953, and the cocktail is named for the fictional double agent Vesper Lynd.