How do you pronounce Tony Chachere seasoning?

How is chachere pronounced?

Tony’s last name Chachere is pronounced sa-shur-ee.

Is Tony Chachere a real person?

Tony Chachere (/ˈsæʃəri/; June 14, 1905 – March 19, 1995) was an American businessman and chef best known as the founder of his eponymous Tony Chachere’s Creole Foods seasonings and ingredients brand and its original product, Tony Chachere’s Original Creole Seasoning.

Is Tony Chachere still alive?

His famous seasoning has been used in dozens of other cookbooks, cooking contests, and even in a couple of movies. In March 1995, he was honored as the first inductee into the Louisiana Chefs Hall of Fame. He died just one week later, just shy of his 90th birthday.

What does chachere mean?

French (mainly LA): perhaps a variant of Jachère, from a word meaning ‘fallow’, the name of a domain. Perhaps an altered spelling of German Tschacher, of Polish origin (see Czachor).

How do you pronounce charcuterie plate?

Where is slap ya mama made?

Ville Platte
Slap Ya Mama Cajun Pepper Sauce is made in Ville Platte in Louisiana’s Evangeline Parish, which makes it about as authentic as you can get when it comes to Cajun cooking. It was invented by Anthony Walker, who ran the family’s deli.

Is Tony Chachere the same as Old Bay?

Is Tony Chachere’s The Same As Old Bay? Tony Chachere is not the same as Old Bay, but Tony Chachere’s Creole Seasoning is sometimes used instead of Old Bay, which inspired this recipe.

Is Tony Chachere’s hot?

Product Description. Tony Chachere’s bold creole seasoning is our spiciest blend yet. Spicier than our original creole seasoning or even our more spice seasoning. Spice up your meats, seafood, poultry, vegetable, eggs, soups, stews and salads, even barbecue and French fries.

Who owns Slap Ya Mama?

Jennifer Walker –
Jennifer Walker – Owner/CEO – Walker & Sons, Inc. / Slap Ya Mama Cajun Products | LinkedIn.

How hot is Slap Ya Mama?

around 1,000 to 10,000 SHU
The overall heat is a small step up from Tabasco, which ranged around 2,500 Scoville heat units (SHU). Slap Ya Mama is somewhere around 1,000 to 10,000 SHU with a median heat around 5,500 SHU. That feels about right. It’s a very eatable spiciness.

Does Slap Ya Mama have cayenne pepper?

Slap Ya Mama Cajun seasoning recipe gives your dishes a world famous zesty kick, as it contains black pepper, chili flakes, smoky paprika and cayenne pepper.

Who created slap yo mama?

Anthony Walker
It was here, back in 1956, that Wilda Marie Fontenot Walker gave birth to Anthony Walker (affectionately known by friends and family as “TW”), the one-of-a-kind creator and sole originator of the award winning Slap Ya Mama brand seasoning—recommended for everything from popcorn to popcorn shrimp, breakfast to late …

Why was Slap Ya Mama created?

So the story goes, in 1956, Wilda Marie Fontenot Walker invented the name “Slap Ya Mama” when she jokingly said, “When you use this seasoning, the food tastes so good that it will make you want to go home and slap ya mama because she could never make something taste that great.” Slap Ya Mama Cajun Seasoning is a unique …

What does Slap Ya Mama mean?

“There’s a meaning behind that name. It’s ingrained in our culture, in our Cajun heritage. Slap Ya Mama means that something is delicious. Something is just great, it’s good,” says Walker.