What is the simple definition of sanitation?

Definition of sanitation

1 : the act or process of making sanitary. 2 : the promotion of hygiene and prevention of disease by maintenance of sanitary conditions (as by removal of sewage and trash) —often used attributively a sanitation trucksanitation workers.

Which of the following is the best definition of sanitation?

Sanitation is the process of keeping places clean and healthy, especially by providing a sewage system and a clean water supply. …

Who defines sanitation?

The World Health Organization defines the term “sanitation” as follows: “Sanitation generally refers to the provision of facilities and services for the safe disposal of human urine and faeces.

What are the 4 types of sanitation?

Handwashing stations and fecal sludge control are also part of emergency sanitation.
  • Environmental sanitation. The regulation of environmental conditions linked to disease transmission is referred to as environmental sanitation. …
  • Onsite sanitation. …
  • Safely managed sanitation. …
  • Sustainable sanitation.

What is the definition of sanitation Why is it important?

Sanitation is defined as “the provision of facilities and services for the safe disposal of human urine and feces.” Sanitation differs from hygiene in that it provides the means for people to be hygienic.

What is sanitation and example?

The definition of sanitation is the process of maintaining cleanliness and dealing with sewage. An example of sanitation is the city department that makes sure trash is disposed of properly.

What are the 8 steps of sanitation?

8-Steps of Sanitation

What are the 6 rules of sanitation?

Keeping Your Family Safe From Food-borne Illness
  • Wash your hands and your food.
  • Keep perishable food cold.
  • Don’t cross contaminate.
  • Cook food thoroughly.
  • Report food-borne illness immediately.

What are the three important of sanitation?

Maintaining personal hygiene and sanitation is important for several reasons such as personal, social, psychological, health, etc. Proper hygiene and sanitation prevent the spread of diseases and infections.

What are the 3 levels of sanitation?

  • High-level (semicritical items; [except dental] will come in contact with mucous membrane or nonintact skin)
  • Intermediate-level (some semicritical items1 and noncritical items)
  • Low-level (noncritical items; will come in contact with intact skin)

What is the main principle of sanitation?

In a nutshell, sanitation refers to keeping yourself and your environment clean and healthy by keeping it free of harmful contaminants and germs. This is done in a variety of ways from proper handwashing, basic personal hygiene, proper food and kitchen sanitation, and proper housing.

What are the factors of sanitation?

Factors include environmental, community specific physical, social and cultural factors. Environmental factors, such as the condition of the surface water and soil are considered as the preliminary factors for the selection of sanitation technologies for the case study.

What is the 4 step sanitation process?

Steps To Clean & Sanitize Surfaces

Clean the surface with an appropriate cleaner. After cleaning, thoroughly rinse the surface with clean water. Apply a sanitizing solution to the surface. There are many sanitizer options available, such as quat-based, chlorine-based and alcohol-based.

What are the two main types of sanitation methods?

Sanitation generally refers to the maintenance of hygienic conditions with a series of activities and programs to accomplish such conditions. Sanitation utilizes two basic activities: (1) cleaning to remove food debris, organic material, and soil; (2) sanitizing to reduce microbiological organisms to a safe level.

What are the two types of sanitizing?

General types of sanitization include the following: Thermal Sanitization involves the use of hot water or steam for a specified temperature and contact time. Chemical Sanitization involves the use of an approved chemical sanitizer at a specified concentration and contact time.

What are sanitation techniques?

Washing your hands should be done after the following times;
  • After blowing one’s nose, coughing, or sneezing.
  • After using the restroom.
  • Before eating or preparing food.
  • After contact with animals or pets.
  • Before and after providing routine care for another person who needs assistance (e.g. a child)