What does toffee mean?

If you say that someone cannot do something for toffee, you mean that they are extremely bad at it: He can’t paint for toffee!

What is difference between caramel and toffee?

2. Ingredients: Toffee consists of sugar and butter, while caramel comprises sugar, water, and cream—or just sugar. 3. Temperature: Confectioners cook toffee to the hard-crack stage, around 310 degrees Fahrenheit, resulting in its signature craggy shards.

What is in toffee?

Toffee is made from sugar mixed with milk, butter or cream plus an ingredient such as lemon juice or golden syrup to stop it crystallising. The mixture is heated to between 140C and 154C (‘soft crack’ stage and ‘hard crack’ stage), then allowed to cool and set.

What does toffee mean in the UK?

toffee. noun [ C or U ] /ˈtɑː.fi/ uk. /ˈtɒf.i/ a hard, chewy, often brown that is made from sugar boiled with butter.

Is butterscotch a type of toffee?

Toffee is butterscotch that has been cooked for a longer period of time. Toffee begins as a base of butter and brown sugar that is gradually cooked to the hard-crack sugar stage between 295 and 309 degrees Fahrenheit.

Are butterscotch and toffee the same thing?

Like butterscotch, toffee is made with brown sugar and butter. However, toffee is cooked longer than butterscotch to reach the ideal consistency and taste. According to Taste of Home, traditional butterscotch is created by melting butter with brown sugar.

Why is it called invalid toffee?

This toffee was popular with war veterans, giving this toffee its ‘invalid’ name. It has a delicious, buttery flavour. Ingredients: Sugar, glucose syrup, vegetable fat (palm oil), butter (from milk), full cream sweetened condensed milk, salt, sunflower lecithin, flavouring.

Where does the phrase for toffee come from?

Of British-English origin, the phrase not to be able to [verb] for toffee means to be incompetent at performing the action denoted by the verb. The underlying notion is presumably of failing to win even the smallest prize.

What is another word for toffee?

In this page you can discover 16 synonyms, antonyms, idiomatic expressions, and related words for toffee, like: custard, brittle, chocolate, toffy, caramel, marzipan, shortbread, cheese, biscuit, marmalade and butterscotch.

Is toffee sauce the same as caramel sauce?

Toffee sauce is similar to caramel sauce in the sense that it’s made from sugar, butter and/or cream, the main difference is the degree to which it’s cooked. Toffee is only cooked to the point that the sugar in it melts, at which point it becomes usable.

What is the difference between caramel butterscotch and toffee?

When it comes to butterscotch and toffee you’ve got a lot of the same ingredients. They also use butter, vanilla, and heavy whipping cream, but it’s the sugar that differentiates these two from caramel. While caramel uses white sugar, both butterscotch and toffee use brown sugar.

What is the difference between caramel and caramel?

Carmel and caramel are not different spellings of the same word. Caramel is the correct spelling if you’re talking about food or colors. Carmel is a misspelling when used in those contexts, but it is a word that can be used as a name for people or places.

What is the difference between English toffee and regular toffee?

What’s the difference between English and American toffee? The main difference is that traditional English toffee is created without nuts, while American toffee is created with a variety of nuts. The most common nuts being the almond.

Is Werther’s butterscotch or caramel?

Werther’s Original is a brand of butterscotch toffee hard candies made in Berlin, Germany. The candy brand is named after the town of Werther in Westphalia, where the company was founded in 1903.

What flavors make up toffee?

Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins.

Is dulce de leche the same as butterscotch?

Butterscotch is prepared the same way, but from butter and brown sugar. Dulce de leche is made from milk and sugar, and its brown color is a result of caramelized dairy rather than caramelized sugar (though it can also be made with coconut milk instead of dairy, as is done in Puerto Rico).

Is caramel a laxative?

Why do your No Sugar Added caramels have a laxative warning on the package? These caramels contain Isomalt, a common ingredient found in most No Sugar Added candies, and you will find this same laxative warning printed on most No Sugar Added candy products.

Are Werther’s Original a laxative?

Allergy information: contains milk and soybeans. Excess consumption may have a laxative effect.