How can I make my brownies more moist?

How do you make boxed brownies better?
  1. Use milk instead of water. Milk contains more fat and flavor than water so the brownies are even more moist, gooey, and delicious.
  2. Add coffee. …
  3. Give them texture. …
  4. Add vanilla. …
  5. Add salt.

Can you use milk instead of water in box brownies?

A few simple replacement ideas: Replace the water called for on the box with milk or heavy cream. Or try adding melted butter instead of oil. Add one extra egg to your mix to make your brownies more cakey.

What makes brownies fudgy?

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat — in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you’re going fudgy or cakey.

Can you replace oil with butter in box brownies?

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

Why are my box brownies dry?

Baking in a pan that’s too big will spread the batter out too thinly. This can result in brownies that bake too quickly, causing them to be too dry.

Why are my brownies dry?

Why are my brownies too crumbly – There are several reasons for crumbly brownies – either you over baked the brownie, or underbaked and cut it way too soon and there is less fat and liquid ingredients in the brownie batter.

How do you make box brownies Chewy?

What can you add to brownies to make them taste better?

Add nuts, cookie bits or crunchy pretzels to take boxed brownies to the next level and give them a homemade feel. Some popular add-ins include M&Ms, crushed Oreos, a handful of butterscotch or chocolate chips, white chocolate, walnuts, potato chips — seriously, the list is endless.

Why are my box brownies cakey?

Cakey brownies are also a result of too much whisking. When you whisk your batter, you are aerating the mixture and thus creating a lighter crumb. Ultimately, a cakey brownie is caused by having too much air in your batter, which causes a fluffy and cake-like interior.

How do you make brownies softer?

As with the oven method, using a bit of heat is a great way to soften brownies. Wrap each brownie piece into a layer of damp paper towel to add moisture to the microwave. Place into the microwave and heat on medium for about 5 seconds. Check to see how soft the brownies are – repeat for another 5 seconds if necessary.

What does extra egg do to brownies?

They give brownies a lighter, drier, and more cake-like texture. If you prefer this over the chewy variety, then go ahead and crack in that additional egg. On the other hand, too many eggs will yield brownies that are hard, heavy, and tough.

What is the difference between cakey and fudgy brownies?

Cakey, fudgy and chewy. Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact.