What is dawadawa tea?

Locust beans when boiled and fermented is popularly called dawadawa in the Hausa language and Kolgo in Frafra Gurune language. The black seasoning is rich in lipid 29 per cent, protein 35 per cent, carbohydrate 16 per cent, a good source of protein, fat and calcium.

What does dawadawa do to the body?

The seeds, leaves and bark of the African locust bean tree have been traditionally used in West African communities to treat a variety of medical conditions such as malaria, diabetes mellitus, infections and inflammatory diseases.

What is dawadawa called in English?

Locust Beans – Air Dried Whole (Iru, Ogiri, DawaDawa) – 10 oz Bag.

How do you use dawadawa stew?

Cut dawadawa into smaller sizes, grind and all to stew. Add curry, nutmeg and rosemary. Add cabbage to stew, stir and leave to simmer. Add cups of rice to the stir continuously for 2 minutes.

Is dawadawa a protein?

Dawadawa is currently used in local homes as a protein additive in most stews and soups (Shao, 2002). Its crude protein content is reported to range between 23.5 to 33.4%, depending on the duration of fermentation (Dike and Odunfa, 2003). Dawadawa is also an important source of Vitamin B (Shao, 2002).

What is Prekese fruit?

Prekese — also known as prɛkɛsɛ (soup perfume), oshosho, osakirisa, ubukirihu or aidan fruit — is a medicinal plant of the aidan tree, commonly used as a cooking spice which adds a slightly sweet yet stringent flavor that imbues dishes and drinks with a fragrant, sugary aroma.

How do you make dawa dawa?

Where is IRU gotten from?

Nigeria
Irú or Eware (Edo) is a type of fermented and processed locust beans (Parkia biglobosa) used as a condiment in cooking. It is similar to ogiri and douchi. It is very popular among the Yoruba people and Edo people of Nigeria. It is used in cooking traditional soups like egusi soup, okro soup, Ewedu soup and ogbono soup.

Is Locust a bean gum?

Locust bean gum is a galactomannan vegetable gum extracted from the seeds of the carob tree. It consists chiefly of high-molecular-weight hydrocolloidal polysaccharides, composed of galactose and mannose units combined through glycosidic linkages.