## How long do you cook burgers on a gas grill?

In general, follow these total grilling times:
1. For rare burgers, cook for 4 minutes total (125°F)
2. For medium-rare burgers, cook for 5 minutes total (135°F)
3. For medium burgers, cook for 6 to 7 minutes total (145°F)
4. For well-done burgers, cook for 8 to 9 minutes total (160 °F)

## How long do you grill burgers per side?

Here’s exactly how long to grill your burgers
1. For a well-done burger, grill for 7 minutes per side.
2. For a medium-well burger, grill for 6 minutes per side.
3. For a medium burger, grill for 5 minutes per side.
4. For a medium-rare burger, grill for 4 minutes per side.
5. For a rare burger, grill for 3 minutes per side.

## What temperature do you cook hamburgers on a gas grill?

Grill temp for burgers

When grilling burgers, you want the grill temperature to be around medium-high to high heat, which is around 375 to 400 degrees F. Many gas grills have built in thermometers, but often they tend to be not super reliable.

## How long do you grill burgers at 400?

Next, heat grill to medium high heat (about 350-400°F). Place burger patties on the hot grill and close lid. Sear for 2-3 minutes or until you see browning and grill marks. Gently flip the burgers and grill an additional 2-3 minutes for rare, 4-5 minutes for medium-rare or 6-7 minutes for medium well.

## How long do you grill burgers at 350?

When you grill frozen hamburger patties, you should preheat your grill to 350 degrees Fahrenheit for 10 minutes, and grill them at 350ºF until done. Make sure the frozen hamburger patties reach an internal temperature of 160ºF.

## How do you tell when a burger is done on the grill?

To see if your burger is ready, just plunge the thermometer into the center of the burger. We suggest putting the thermometer into the side of the burger—that way it’s less likely to go all the way through the meat, and give you a false reading. At 120°F, the burger is rare. At 130°F, it’s medium-rare.

## How do you know when to flip a burger?

You’ll know to flip the patties when you see liquid pooling on the uncooked surface. Be careful not to char the meat or press down on the patties with a spatula while cooking, you’ll squeeze out all those flavorful juices. Flare-ups will happen.

## Do you close the grill when cooking burgers?

The heat doesn’t build up and intensify the way it would if the lid was down. Thin pork chops, shrimp, and burgers tend to cook quickly. Leaving the grill lid up will slow the cooking process by reducing the temperature around the meat. For thicker cuts, you want to close the lid to keep the temperature high and even.

## How do you tell if a burger is done without a thermometer?

Go in at an angle in the middle of the cut, wait for a second, and then touch the tester to your wrist. If it’s cold, the meat is raw. If it’s warm—close to your body temperature—then the meat is medium rare.

## How long do burgers take to cook?

Cook times for cooking burgers in a skillet (that are about 1 inch thick and cooked on medium high heat) are as follows: Medium Rare (red in the middle): 6 minutes total (3 minutes on each side) Medium (pink in the middle): 7-8 minutes total. Medium Well (smidge of pink in the middle): 9 minutes total.

## Is it OK if my burger is a little pink?

Answer: Yes, a cooked burger that’s pink on the inside can be safe to eat — but only if the meat’s internal temperature has reached 160°F throughout. As the U.S. Department of Agriculture points out, it’s not at all unusual for hamburgers to remain pink inside after they’ve been safely cooked.

## How do you keep burgers from puffing up?

Make a thumbprint in the middle of the patty

Using a thumb, make a deep depression in the center of each patty to keep the burger from puffing up and bulging in the center. Otherwise, “It plumps up like a football and people smash it down. That’s the last thing you want to do,” Flay said.

## How cooked should a burger be?

According to the food code, ground beef should be cooked at 155 degrees F internally and held there for 15 seconds, or 158 degrees for even a moment, in order to kill pathogens at the center of the meat. Unlike a rare steak, a rare burger is risky because the germs from the outside of the meat have been ground inside.

## How pink is too pink for burger?

As long as the color is not a reliable sign anymore, we must only rely on temperature. So if our piece of meat has reached the level of 160 degrees Fahrenheit, we can be absolutely sure that it is safe to eat even though it is still pinkish inside when we cut it.

## How many times should you flip a hamburger?

Flip the Burgers Once and Only Once

Constant turning will toughen and dry out the meat, and if you flip too soon, burgers will stick. Cook two minutes per side for rare, three minutes for medium-rare, four minutes for medium, and five minutes for well-done.

## Why put a thumbprint in a burger?

Thumbprint for Even Cooking

To ensure that the meat cooks evenly, make a thumbprint indentation into each patty before it goes on the grill. The indentation helps the patty hold its shape—rather than swelling—as it shrinks during cooking.

## Why would you put an ice cube on a burger?

The ice cube will prevent the burgers from overcooking and add a bit of extra moisture to the beef — something that’s especially helpful if you’re grilling rather large patties. What you’re gonna do is take a ball of ground beef, gently press a little ice cube in the center, and form the beef around it so it’s sealed.

## How long does it take to grill a burger?

IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers.

## Why are smash burgers so good?

When your beef patty meets some heat, the amino acids and sugars within it begin reacting, which results in changes of flavor and color. So when you “smash” your burger patty down, you’re creating more surface area for the Maillard reaction to take place.

## Should you add eggs to burgers?

If you’re making your own hamburger patties, adding egg to hamburger meat can help hold the meat together for easier cooking. Without the proper binder, the burgers may fall apart in the pan or on the grill.

## How long do you grill 1 4 lb burgers?

5-6-7 Grilled Burger Method for Grilling Backyard Burgers:
1. For Medium-Rare Hamburgers – 5 Minutes Each Side. Grill the burgers for 5 minutes on one side and then flip. …
2. For Medium Hamburgers – 6 Minutes Each Side. Grill your burgers for 6 minutes on one side and then flip. …
3. For Medium-Well Hamburgers – 7 Minutes Each Side.