What are the most popular BBQ sides?

7 Classic Southern Sides Every Barbecue Needs
  • When it comes to barbecue, there’s no question about it: Southerners do it best. …
  • Corn Pudding. …
  • Collard Greens. …
  • Coleslaw. …
  • Baked Beans. …
  • Mac and Cheese.

What should a guest bring to a cookout?

Want to Be a Great Cookout Guest? Bring Something People Actually Want to Eat
  1. Coleslaw. Whether you like yours creamy or lightly dressed with vinegar, coleslaw is perhaps the most important side to serve next to grilled meat. …
  2. Potato Salad. Repeat after me: do not over think the potato salad. …
  3. Pasta Salad. …
  4. Dip.

How many sides should a meal have?

For six diners, three sides is enough, so you will need to be judicious about which sides you pick. Aim for at least one starch, like a Neapolitan pasta with lentils; one vegetable dish; and a bright salad, like Michael Solomonov’s kale tabbouleh to break everything up.

How do I choose a side dish?

Menu-planning made easy: how to select side dishes
  1. Balance the richness or weight of dishes. …
  2. Balance the flavours. …
  3. Contrast the textures. …
  4. Contrast the colours. …
  5. Take the cooking method into account. …
  6. Consider the ease of preparation.

How do you pair sides with main dishes?

A good side/main dish pairing will do a few things for your meal:
  1. Round out the nutrition.
  2. Balance the flavors.
  3. Add and compliment the textures of the main dish.
  4. Add and compliment the colors of the main dish.

What is America’s favorite side dish?

Potatoes, America’s favorite side dish.

Why is side dish important in main dish?

Both home cooks and restaurants often pair main courses with one or two side dishes in order to “fill out” a meal as well as to provide pleasing flavor contrasts. Rice is often served as a side dish in many cuisines.

What is the menu planning?

Menu planning is the process to make the list of food items going to serve in any type of meal whether it is breakfast, lunch, brunch or dinner.

Can meat be a side dish?

Yes, it sounds like a lot of work for a little bit of meat, but think about it like this: the meat is one of the sides to the vegetable dishes, rather than the sun that everything else orbits around. For many of the sides, I use animal fats to roast or bake with, and salad dressing we can pre-make and refrigerate.