How do you spell souffle

What does soufflé mean in cooking?

Definition of soufflé

(Entry 1 of 2) : a dish that is made from a sauce, egg yolks, beaten egg whites, and a flavoring or purée (as of seafood, fruit, or vegetables) and baked until puffed up.

How do you spell soufflé the dessert?

A soufflé is a baked dish with a flavorful base mixed with beaten egg whites. When baked, air bubbles in the egg whites expand, puffing the soufflé up over the top of the dish.

Is soufflé an English word?

You can make a savory souffle or a sweet one, like a chocolate souffle for dessert. The word is French, from souffler, “puff up.”

Why is soufflé called soufflé?

The name soufflé comes from the French verb souffler, which means to blow up or puff up. This accurately describes what happens when a soufflé is baked. The two main parts of a soufflé are a custard base (a creamy sauce) and egg whites that have been beaten to form a meringue.

Is souffle a pastry?

A soufflé is basically an egg yolk base — crème patisserie — and beaten whites that have formed stiff peaks. This meringue is folded into the yolks gently, so as to keep the air in the mixture. It’s then transferred into a soufflé mold or individual ramekins and baked for 15 to 25 minutes, depending on the size.

Is a souffle like a custard?

A true custard, on the other hand, is set by eggs alone and baked. And souffle is nothing more than a custard-like base that’s lightened with beaten egg whites, baked and served immediately.

How do you pronounce soufflé?

What is a French soufflé?

What is a soufflé? Souffle (soufflé spelled in French) is a French baked dish made of egg yolks and mounted egg whites.

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