What are baking dishes called?

casserole dish
A baking dish, also called a casserole dish, is at the center of every meal. Most commonly in either a rectangular, square, or oval shape, they are pieces of bakeware that can be used in the oven.

What are little dishes called?

A ramekin (/ˈræmɪkɪn/, /ˈræmkɪn/; also spelled ramequin) is a small dish used for culinary purposes.

What are the different types of baking dishes?

Types of Baking Pans and Tins
  • Round Pans. Frequently used for baking cakes, round pans are often made from aluminum and result in tender, evenly-baked cake layers. …
  • Square and Rectangular Pans. …
  • Sheet Pans. …
  • Loaf Pans. …
  • Muffin Tins. …
  • Bundt and Tube Pans.

What size is a small baking dish?

The most common size is 9 by 13 inches. You can choose from glass, metal or even ceramic, and what you choose really depends on what you think you’ll be making most.

What are small kitchen bowls called?

Pinch bowls
Pinch bowls are very small bowls specifically designed to hold a single ingredient or condiment. They are often referred to as “condiment cups”, too. They have a smooth, seamless inside so ingredient don’t catch on them, and can be easily added to pots, skillets, woks, and plates.

What is a small bowl called?

Very small bowls, such as the tea bowl, are often called cups, while plates with especially deep wells are often called bowls. In many cultures bowls are the most common kind of vessel used for serving and eating food.

What size baking dishes are there?

2½-quart dish (10 cups) – 9″ x 9″ (square) 3-quart dish (12 cups) – 13″ x 9″ x 2″ (oblong) 4-quart dish (16 cups) – 14″ x 10″ x 2″ (oblong) 5-quart dish (20 cups) – 11″ x 15″ (oblong)

What size is a casserole dish?

My thoughts: The 9×13-inch rectangular casserole pan is by far the most called-for dish in casserole cookery, followed closely by the 8×8 (or 9×9) square dishes. (The 9×13 also holds about 3 quarts of volume, so in some recipes it can be used interchangeably with a 3 quart Dutch oven, like this one.)

What sizes do baking dishes come in?

The 7 Most Essential Baking Pans Every Home Cook Needs
  • A 9×13-Inch Baking Pan.
  • An 8×8-Inch or 9×9-Inch Square Baking Pan.
  • A Muffin Pan OR Paper Soufflé Cups.
  • A 9- or 10-Inch Pie Pan.
  • A 9×5-Inch Loaf Pan.

What is a medium sized baking dish?

8 ½ x 4 ½ x 2 ½ (22 x 11 x 6 cm) Medium loaf pan. Chicago Metallic Betterbake Non-Stick Medium Loaf Pan, 8-1/2 by 4-1/2-Inch.

What is a 2qt baking dish?

The typical two-quart casserole dish is 8 inches wide by 8 inches long and 2 inches deep. These dimensions hold the exact two-quart volume needed for many casserole recipes. A rectangular casserole dish that is 11.1 inches long by 7.1 inches wide by 1.7 inches high also holds two quarts.

What size is a 2qt baking dish?

8 inches by 8 inches by 2 inches
What Size Is A 2 Quart Casserole Dish? The 2 quarts casserole dish comprises 8 cups which can be measured as 8 inches by 8 inches by 2 inches. The dish is square and also one of the serving dishes used in baking activities.

What is a shallow baking dish?

With sides only a couple of inches high, a shallow baking dish allows foods to cook quickly and brown evenly. These dishes come in ovals and rounds as well as squares and rectangles.

What size baking dish is quart?

1-quart baking dish is equivalent to 4 cups. 1-quart baking dish measures about 8″ x 6″ x 1 ½” in diameter.

What size is a standard pie dish?

8 ½ to 10 inches
The Pie Dishes

Outliers aside, most pie dishes tend to be 8 ½ to 10 inches in diameter (measured from inner lip to inner lip), 1 ½ to 2 inches deep, and fall generally into three material categories—metal, glass, or stoneware/ceramic—each with their own strengths and weaknesses.

What are shallow pans called?

sauté pan
A sauté pan is a shallow pan similar to a skillet but has straight sides instead of the angled sides of the skillet. The straight sides give it a larger cooking area then a similarly sized skillet, making it an excellent choice for searing, sautéeing, and reducing pan sauces and gravies.

What does a roaster look like?

A roasting pan is a large stainless steel or aluminum pan that often has a roasting rack that sits inside the pan, a few inches above the bottom. They’re usually oval, but can come in other shapes and sizes too.

What do you call a deep pan?

Also known as a sauté pan, the deep skillet falls right between a frying pan and a saucepan. The higher sides allow for added liquid to be reduced, which makes deep skillets great for braising chicken legs or collard greens, preparing a curry or cooking up a chutney.

Is a cookie sheet considered a shallow baking dish?

So, whatever you choose to cook with, just know that sheet pans are have raised sides and are more shallow while baking pans are much deeper.

What is considered a skillet?

A skillet has slanted sides (the pan on the right in the photo above). To add to the confusion, this pan is also sometimes called a frypan or frying pan. The slanted sides make this pan perfect for stir-frying and quick cooking techniques where you’re moving ingredients around a lot in the pan.

What is a braiser pan?

A braiser is a round, enameled cast-iron pan with a wide base and sloped slides that are lower than a Dutch oven but higher than a skillet. It also has two generously sized handles that make it easy to lift and move around, and a tight-fitting lid that locks in moisture and flavor.

What is the difference between a baking tray and a baking sheet?

The two terms — tray and sheet — are often used interchangeably, or used based on regional preference. Technically, though, there is a difference: a “baking tray” has rimmed sides, and a “baking sheet” has no rimmed sides.