What should I serve biltong with?

Enjoy biltong on its own or add it to other dishes including salad, pizza, omelettes, bruschetta, avocado toast, and cornbread muffins. We recommend pairing it with wine, bread, and cheese making for the ultimate charcuterie platter.

Is it healthy to eat biltong?

Biltong nutrients and potential benefits

Its high protein and low carb contents makes it a good fit for a variety of diets. Biltong is also an exceptionally rich source of iron, a nutrient that many people around the world are lacking ( 4 ).

What cheese goes with biltong?

Our favorite combo is prosciutto, peppered salami, and our very own Droewors and Spicy Biltong! As for the cheeses: smoked gouda, aged cheddar, blue cheese, and brie are great cheese options because they pair well with the saltiness of the dried meats.

Is biltong illegal?

Biltong, Dutch for “meat strip,” has been eaten in Southern Africa for centuries. The cured snack was originally brought from European settlers and adapted by natives as a hunting snack over the years. Because of the way the meat is cured, it’s illegal to import it into the U.S.

Is Wet biltong safe to eat?

Despite the absence of heat-treating to the meat, biltong is safe for almost everyone to eat– and it’s also a high protein content snack packed with nutritional goodness.

What do you put in a platter?

Dips, relishes, fruit paste, fresh fruit or vegetable pieces, dried fruit, cured deli meats, olives etc. The possibilities are endless! A few things to keep in mind though… Dips are easy to make at home, check out my recipes for Whipped Feta, Avocado Cilantro (Coriander) Dip or Hummus.

What happens if you eat too much biltong?

BUT: AS with everything in life, biltong must be eaten in moderation. Because as the saying goes, too much of a good thing can kill you. It can cause weight gain, high cholesterol and high blood pressure.

Is biltong better than jerky?

Biltong and Jerky are Two Great Healthy Snacks

Biltong is typically softer, slightly more flavorful and usually comes with higher fat content. Whereas jerky is a little bit drier, smokier and made with leaner cuts of beef which makes it higher in protein and contains fewer fat calories.

What is biltong and Droewors?

Droewors are thin round sausages while biltong is usually cut into thin slices from slabs of beef. Droewors are particularly made into thin sticks as it dries a lot quicker in warm and dry conditions compared to biltong.

Can biltong give you worms?

Eating raw meat can give you worms. Biltong is cured, so it won’t give you worms.

Do you keep biltong in the fridge?

“In general, biltong should last for at least 4-6 days before being at risk of mold. The best methods to extend that time are to vacuum seal it (preferred) or keep in the fridge. In a well ventilated, non humid environment biltong sticks / pieces can last for week or even months.

Is biltong healthier than steak?

How is biltong healthier for you than beef jerky? “As far as nutritional facts go for biltong, in general, it’s normally much healthier than jerky, as it tends to be much leaner. An average serving contains almost 50 percent of your daily protein,” says Viterale.

Can you get salmonella from biltong?

The lack of a heat lethality step and incubation at ambient temperature during the processing of biltong raises concern for the safety of biltong in regards to potential pathogenic survival and microbial growth such as Salmonella spp. and Listeria monocytogenes [7].

What is the best meat for biltong?

Topside and silverside, both cuts of rump, are perfect for biltong. Tenderloin, sirloin, and steak from the rump or hip are also suitable. Always buy the best meat you can afford – the results will be worth it! Look for lean cuts of meat with even but minimal marbling.

Which vinegar is best for biltong?

Traditionally, brown vinegar has been used to make biltong. It really has a recognisable flavour. Some recipes call for balsamic or cider vinegar. I recommend brown vinegar for the best flavour, with cider vinegar coming in a close second.

Is chicken biltong safe to eat?

The most popular type of biltong is normal beef biltong, but you can choose almost any meat to cure. Just take special care with chicken and pork. With chicken there’s always a risk of salmonella. Though the curing process usually negates salmonella, it’s still a risk to take.

How quickly does food poisoning kick in?

Symptoms begin 30 minutes to 8 hours after exposure: Nausea, vomiting, stomach cramps. Most people also have diarrhea.

Does a biltong box Need a light?

Light bulbs aren’t needed in most cases

As we mentioned earlier, you need the right heat, airflow, and moisture balance to make a success of biltong making. The ideal climate is warm (not hot), dry, with steady airflow.

Can I use pork for biltong?

The most common choices for making biltong are beef, ostrich, and other wild game but chicken, fish, and pork can also be made into biltong. At Ember, we use silverside beef for our biltong but you can also use toprump or even venison.

Is biltong good for losing weight?

Eating biltong will help you lose weight if you’re getting serious about your diet. Instead of calorie-dense (although healthy) nuts or unhealthy, wasted carb snacks like chips and sweets, you have a protein-dense, highly satisfying, and tasty snack that will fill you up on a lot less.