What can I substitute for Gruyere cheese in French onion soup?

The cheese in French onion soup is also a vital ingredient! Use a good, fresh block of gruyere and parmesan cheese. No pre-shredded cheese please! If you don’t have gruyere cheese, you can substitute Swiss cheese.

What can I use in place of Gruyere?

You can substitute Emmental, Jarlsberg, or Raclette cheese for Gruyère in quiche. Any of these Swiss cheeses will be ideal, as they give off very similar flavor profiles to Gruyère.

What is cheaper alternative for Gruyere?

Basic grocery store Swiss cheese is another potential substitute. Technically, a knockoff of Alpine Emmentaler, American Swiss is made with pasteurized cow’s milk and has smaller “eyes” and milder flavor. For a low price and convenience, it’s a sturdy Gruyere alternative.

What kind of cheese can you use in place of Gruyere?

Best 6 Gruyère Cheese Substitutes
  1. Kerrygold Irish Dubliner. Kerrygold Irish Dubliner. …
  2. Fontina Val d’Aosta D.O.P. Fontina Val d’Aosta D.O.P. …
  3. Swiss Emmental AOP. Swiss Emmental AOP. …
  4. Jarlsberg Cheese. Jarlsberg Cheese. …
  5. Comte Cheese. Comte Cheese. …
  6. Appenzeller Cheese. Appenzeller Cheese.

Can I use mozzarella instead of Gruyere?

Can I substitute mozzarella for Gruyere? You can substitute mozzarella for Gruyere in pasta bakes, however you will never be able to replicate the rich flavour. Mozzarella has a completely different flavour profile. I would not recommend using mozzarella as a substitute for Gruyere.

Can I use Parmesan instead of Gruyere?

Parmesan is a relatively good substitute for Gruyere if you have a block of Parmesan, not shredded Parmesan. They both are slightly nutty. Parmesan is not as rich as Gruyere, but it’s a good choice if you don’t have another option. They also are similarly creamy, and they are both able to be melted.

Is gouda a good substitute for Gruyere?

Since gouda is suited to be melted and cooked and served with cheese-boards, it can be a good substitute for gruyere. Although they may have slightly different flavors, the similar moist but firm texture gouda can be a good alternative if you are in a rut.

Is Swiss cheese the same as Gruyere?

Gruyère is a firm yellow Swiss cheese. It is named after the town of Gruyères in Switzerland. Gruyère is generally aged for six months or longer and is made from whole cow’s milk. It features very few small eyes (or holes), an unusual characteristic for Swiss cheese.