Which is better hard or soft wood pellets?

Softwood has a higher BTU output, meaning it burns hotter than hardwood pellets due to the higher concentration of lignins. In the end, the option you choose depends on your personal preferences and the production quality of your wood pellets.

Which wood pellets burn the longest?

Using only the best quality hardwood sawdust assures the highest consistent BTU output, resulting in PurHeat pellets being the hottest burning, longest lasting and cleanest burning hardwood pellet on the market today.

Is there a difference in quality of wood pellets?

The Difference Between Premium, Standard and Utility Wood Pellet Grades. First, it’s important to note that all grades have the same required diameter and length. However, the premium grade has slightly higher durability (>96.5), lowers fines (>0.5%), lower ash content (>1%) and moisture content (>8%).

What are the hottest burning wood pellets?

Hickory is harder, burns hotter, and is very common. Many blends use hickory, but be aware that hickory and hickory blends will impart a stronger, richer flavor than most other woods.

How long does a 40lb bag of pellets last in a pellet stove?

24 hours
Q: How long does one bag of pellets last? A: According to the Pellet Fuels Institute, a 40-lb bag of pellet fuel can provide up to 24 hours of solid heat. A winter’s supply of wood pellets is about 100-150 bags—depending on climatic and lifestyle variations.

How many bags of pellets equal a cord of wood?

A: Pellets are normally sold in 40 pound (18 kg) bags. You can estimate how much fuel you will need for a heating season by noting that one ton of pellets is equivalent to approximately 1.5 cords of firewood. Many homeowners who use a pellet stove as a main source of heat use two to three tons of pellet fuel per year.

What pellets produce the most smoke?

It comes down to the types of pellets you use. The best pellets for smoking are hardwood pellets which provide a much longer overall burn time than the more common fruit wood pellets. Hickory wood pellets are most widely used to bbq.

What color should the flame be on a pellet stove?

Pellet stoves produce flames because they are actually burning a solid material or pellets. The ideal flame will be yellow and steady. While it will move a slight bit, it should not flicker or sway erratically. You can adjust the flame by adjusting the airflow in your stove.

Are hickory pellets strong?

Hickory. Arguably the most popular barbecue wood nationwide, hickory pellets deliver a strong flavor. Hickory complements many types of meat very well, but it’s especially good with traditional barbecue meats such as brisket, tri-tip and pork shoulder.

Which pellet flavor is the best?

By far, the two most popular pellet flavors are hickory and apple. Both are classic BBQ woods, and between the two you can cook just about anything. Hickory produces a moderate smoke that’s strong enough to stand up to the bold flavor of beef, but isn’t so strong that it overpowers pork or poultry.

What pellets to use for ribs?

Use high quality 100% hardwood pellets

You can’t use any old wood chips, you have to use 100% hardwood pellets with no fillers to ensure you get that great smoke flavor. If you want a classic BBQ flavor you can use hickory, for a lighter smoke flavor use something lighter such as 100% Black Cherry Pellets.

How do I get more smoke taste in my pellet grill?

8 Tips to Get More Smoke Flavor From Your Pellet Grill
  1. Don’t Rush the Process.
  2. Choose Goldilocks Cuts of Meat.
  3. Try Different Pellets.
  4. Try Cooking from Cold.
  5. Use a Hexagon Tube Smoker.
  6. Manage Your Smoke and Your Temp.
  7. Keep Your Food Away From Direct Heat.
  8. Wait to Eat.

Are pecan pellets good?

Pit Boss Pecan Hardwood Pellets are a very mild and nutty wood that is similar to hickory. A great all-around wood that works well with poultry, beef, pork, seafood, vegetables, and cheese.

Do some pellets smoke more than others?

The Wood Pellets You Choose Will Affect Your Smoke

Premium wood pellets light up efficiently and give off consistent smoke. Additionally, different types of wood pellets tend to produce heavier levels of smoke. Apple wood pellets don’t smoke as much as their hickory counterparts, for example.

What are oak pellets good for?

Oak pellets are highly versatile since they produce mild smoke with no aftertaste. Because of its versatility, oak pellets pair well with most foods including beef, pork, fish and big game.

What are pecan pellets best for?

Deliciously nutty and even a little spicy, pecan pellets are great with beef, pork, or poultry. They add a great depth to baked goods as well.

What is good to smoke with pecan pellets?

Pecan is a recommended smoking product for poultry, beef, pork, lamb, and game meats. You can use your pecan chips and shells in smoke generators, electric/gas/charcoal grills, and smoke boxes. Check with the manufacture of your particular smoker for instructions on usage.

How many pounds of pellets does it take to smoke a brisket?

A brisket flat weighs around 6 to 10 pounds, give or take. An 8-pound flat should take about 12 hours to cook, assuming the smoker temperature holds steady at 225 degrees the entire time. For a 12-hour low-and-slow smoke, you’ll need about 12 pounds of pellets.

What meats are best smoked with pecan?

Pecan wood has a sweet, nutty, and rich flavor, similar to hickory, which is great for poultry. Pecan wood is also strong enough to stand up to beef, pork, and game meats as well. The smoke wood comes in both chips and chunks, with the difference being that chips burn faster than chunks.

Is pecan wood good for ribs?

The right wood will leave your ribs flavorful and tender, and you can avoid the bitterness some cuts of wood can produce. For the best flavor, I recommend you go with hickory, pecan, or cherry.

What is the best meat to smoke with pecan wood?

If you have some pecan lying around and you want to put it to work in your smoker, pork is the absolute best meat to work with. Pecan is also quite good when it is used to smoke cuts of beef or any sort game meat. This is because pecan trees are a very hardy crop that can tolerate a broad range of climates.

What wood should you not smoke with?

Never, under any circumstances, use EASTERN CEDAR, CYPRESS, ELM, EUCALYPTUS, SASSAFRAS, LIQUID AMBER, PINE, REDWOOD, FIR, SPRUCE, or SYCAMORE for smoking meats or other types of food.