Can you cook a turkey on a gas BBQ?

Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).

What temperature do you grill a turkey at?

about 325°F.
BURNED TURKEY

For me, the optimum cooking temperature for turkey on a grill is medium, about 325°F. Using a raised cooking grid or using an indirect grilling set up will help gently cook your turkey all the way through.

Do you flip a turkey when grilling?

Cook the bird upside down, meaning the breast meat down, then flip it halfway through based on your estimation. If you are using a kettle and have all of your charcoal on one side of the grill, you will also want to rotate the turkey when you flip it so that it doesn’t overcook on one side.

How do you smoke a turkey on a gas grill Youtube?

How long does it take to grill turkey?

2 to 3 hours
turkeys will take 2 to 3 hours to grill. When done, remove and let stand for 15 minutes before carving.

How do I keep my turkey from drying out?

“When roasting the whole bird, the key is to cook the legs longer than the breast,” Tommy says. “Once the breast is cooked, remove the bird from the oven, remove the legs and then put them back in. This stops the breasts drying out.”

How long does it take to smoke a turkey in a propane smoker?

You need to smoke the turkey until a meat thermometer reaches 165°F in the thickest park of the breast. This should be around 6 – 8 hours depending on the size of your turkey.

How long do you cook turkey breast on the grill?

Cook over medium-high heat until marinade comes to a boil; boil 1 minute. Place turkey breast onto grill over drip pan. Cover; grill, turning and basting occasionally with marinade, 2-2 1/2 hours or until internal temperature reaches 165°F and turkey is no longer pink.

How long does it take to cook a turkey on a Weber gas grill?

Brush the skin with the melted butter. Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours.

Should I wrap my turkey in foil while smoking?

Watch the smoker carefully and make sure it does not venture too far off course from your desired temperature setting. About 3 hours into the smoke, check the turkey and if the wings or other extremities are getting too brown you can wrap them with small pieces of foil to stop the browning process.

How long does it take to smoke a 20lb turkey at 250 degrees?

At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound.

How do you smoke a turkey and keep it moist?

This will result in a soggy chicken. My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside. 2.

Do you smoke a turkey covered or uncovered?

Try to completely cover the exposed flesh. Pull the skin back into place after you’ve seasoned the bird. I use a couple of toothpicks to hold the skin in place, since it shrinks as it cooks. You don’t want the meat uncovered as it smokes.

Should you use a water pan when smoking turkey?

Using the water pan will prevent flareups, since it will catch the drips. However the pan of water will also cause the smoke chamber humidity to be high, which will give the turkey rubbery skin. To solve this problem in a vertical smoker, you can place the turkey on a raised rack, and place the rack in a baking pan.

What is turkey danger zone?

Turkey is in the “Danger Zone,” where bacteria grows the fastest, between 40°F and 140°F. So when you’re cooking, you want to make sure keep the time in between that temperature to a minimum. Do not stuff a turkey destined for smoking.

What do you spray on a turkey when smoking?

Give the turkey a good spray with olive oil. This isn’t essential if you are using the rub paste, but it will help the rub stick if you are using a dry rub, and will help the skin brown. Spread approximately two tablespoons of the herb rub all around the underside of the turkey, being sure to get a nice even coating.

Should turkey be room temperature before cooking?

Before it goes in the oven, the turkey should be at room temperature, so take it out of the fridge (1 hr for a whole turkey, or 30 mins for a cut) before cooking. Keep it covered in a cool place.

What is the best wood for smoking turkey?

What are the best types of wood for smoking turkey?
  1. Pecan. One of the most common woods used in meat smoking, pecan provides an excellent combination of sweetness, smokiness, and sharpness to your turkey meat. …
  2. Maple. …
  3. Cherry. …
  4. Alder. …
  5. Hickory. …
  6. Oak. …
  7. Mesquite.

Do you spray apple cider vinegar on turkey?

Since white meat can especially get dry, I put a mixture of apple juice and apple cider vinegar in a spray bottle and spray the birds about once an hour for the next three hours. Otherwise, you will want to keep the lid closed as much as possible.

Can you spray turkey with apple juice?

Put apple juice in a spray bottle and spray turkey every 1/2 hour. After two hours place turkey in a deep aluminium pan poor apple juice into pan about 1/8 inch deep and cover with foil. Cook until temp in thigh is 180 degrees. Remove, let rest for 15-30 minutes.

Should I put butter on my turkey?

Don’t butter your bird

Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says LĂłpez-Alt. Instead, rub the skin with vegetable oil before you roast.

Do you smoke a turkey breast side up or down?

Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker. If using a gas grill, wrap a handful of unsoaked wood chips in foil, poke a few holes in the foil, and toss it on one side of the grill grate.