What is another name for a grill in a kitchen?

broiler
The American word is broiler.

What is grill antonym?

Antonyms & Near Antonyms for grilled. raw, uncooked.

What is the adjective of grill?

Adjective. grilled (comparative more grilled, superlative most grilled) Cooked on a grill. As if cooked on a grill.

What is a grill definition?

1 : a cooking utensil of parallel bars on which food is exposed to heat (as from charcoal or electricity) 2 : food that is broiled usually on a grill — compare mixed grill. 3 : a usually informal restaurant or dining room.

What do you call a grill master?

Barbecue chef, barbecue artist, barbecue expert: all have been used to describe talented cooks.

What is the synonym of fried?

What is another word for fried?
charredsauteed
brownedcrackling
crispedcrispy
frizzleddeep-fried
pan-friedstir-fried

What do Americans call a grill?

So in America, a grill is something you cook outside with that has an flame, usually uses propane or charcoal, but in Europe, a grill is the top element in the oven, what in America we would call a broiler.

What are golden grills?

Grills, also called “grillz” or “fronts,” are decorative covers often made of gold, silver or jewel-encrusted precious metals that snap over one or more of their teeth. They generally are removable but some grill wearers have had their teeth altered with gold crowns to permanently resemble a grill.

What does to catechize mean?

transitive verb. 1 : to instruct systematically especially by questions, answers, and explanations and corrections specifically : to give religious instruction in such a manner. 2 : to question systematically or searchingly.

What’s the meaning of Noisette?

Definition of noisette

: a small piece of lean meat.

What is the synonym of the word piercing?

Synonyms. penetrating. A penetrating alarm cut through the noise. sharp. loud.

What is the synonym of the word grin?

Synonyms & Near Synonyms for grin. simper, smile, smirk.

What’s the meaning of lait?

milk
noun. milk [noun] a white liquid produced by female mammals as food for their young. a glass of milk.

What is a noisette meat?

‘Noisettes’ refer to the medallions that are made when a loin of lamb is wrapped in a thin layer of fat and then sliced – this can be before or after the meat is cooked.