Types of fondue
What is meat fondue called?
Meat fondue, also known as Fondue Chinoise, or Chinese fondue, is Switzerland’s classic Christmas and New Year’s meal. This dish consists mainly of meats, vegetables, and delicious sauces cooked for 1-2 minutes by dipping in hot broth or oil. Making beef fondue at home is easy and fun!
What type of cooking is fondue?
A food prepartion method that involves the use of a pot filled with cooking oil to cook meats or dipping ingredients to provide a warm coating to various foods.
What is traditional fondue?
Fondue (UK: /ˈfɒnd(j)uː/, US: /fɒnˈd(j)uː/, French: [fɔ̃dy]) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.
Is broth or oil better for fondue?
Choose whether to cook your meat in oil or broth.
Consider broth if you want to add more flavor to the meat. You can infuse broth with herbs and spices. Choose a broth that corresponds to the type of meat you are using. Use oil for a more traditional meat fondue.
How many types of fondue are there?
There are four commonly prepared types of fondue. They are cheese fondue, chocolate fondue, oil fondue (also known as meat fondue), and broth fondue.
What meat is best for fondue?
But speaking about meat, the best ones for fondue are beef cuts like filet mignon, sirloin, and tenderloin. However, chicken, fish, pork, and seafood are also great options.
What cheese is best for fondue?
The best cheese for fondue is a buttery, creamy cheese that melts smoothly. The best all-around cheeses for fondue are fontina, Gruyère, and gouda. If you aren’t sure what to pick, use even amounts of these three.
How much meat do I need for fondue?
Figure about ⅓ – ½ pound of meat per person. Whatever you choose will need to be cut up in bite-size pieces before the party.
What is the origin of fondue?
Fondue originated in Switzerland, as a way to use hardened cheese and stale bread during the winter months, so the traditional cheeses for making it are Swiss cheeses, mainly Emmental and Gruyère. The name is derived from the French verb fondre, meaning “to melt.”
Is fondue a French dish?
Cheese fondue might be known as a Swiss creation—after all, it is the country’s national dish—but fondue savoyarde hails from the French Alps region of Savoie.
What is the purpose of fondue?
Fondue is a fun cooking method to use when serving a meal for a small group. It can be used for cooking meat or seafood, or it can be used to prepare different types of dipping sauces for dipping almost any type of food.
Where in the world did fondue originate?
But modern fondue – melted cheese and wine set in a pot over an open flame – dates to the late 1800s, with roots in the French Rhône-Alpes region near the Geneva border.
What cheese is best for fondue?
The best cheese for fondue is a buttery, creamy cheese that melts smoothly. The best all-around cheeses for fondue are fontina, Gruyère, and gouda. If you aren’t sure what to pick, use even amounts of these three.
What do French eat with fondue?
Cheese Fondue is usually eaten with bread, although fondue à la provençale with tomatoes sometimes is eaten with potatoes.