What are the different kind of knives and their uses?

Essential kitchen knives, including paring, bread and cook’s knives. Meat knives, including butcher, boning and carving knives. Fish knives, including salmon, fillet and santoku knives. Vegetable knives, including tomato, peeling and nakiri knives.

What are the 4 main knives?

Here are the four knives you need:
  • Chef’s Knife (8” or 10”)
  • Paring Knife (3”)
  • Long Serrated Bread Knife.
  • Slicing/Carving Knife (10”)

What are the 3 most commonly used knives?

There are only three knives that are crucial in a kitchen: a chef’s knife, a paring knife and a serrated knife. Any other knives are a luxury–they can make cooking easier and more enjoyable, but are unnecessary. A chef’s knife (sometimes called a cook’s knife) is the most important knife to have in your kitchen.

What are the 10 parts of the knife?

What Are the Parts of a Knife? Know Your Knife Anatomy
  • The point and tip.
  • The edge.
  • The spine and the heel.
  • The bolster.
  • The handle.
  • The handle fasteners.
  • The tang.
  • The butt.

What knife is best for cutting meat?

In general, Damascus knives are the best choice for meat cutting because they’re strong and sharp. However, if you’re looking for a knife that’s easier to care for, then a stainless steel knife might be a better option. And if you’re on a budget, then a high carbon steel knife can be a good choice.

What is a small knife called?

Paring Knives

The paring knife is a small, short-bladed knife, used for intricate cutting, peeling, mincing and dicing. The blades are simple, sharp and precise. Length Range: From 3.5-4 inches, although some come in 2.5 inch ranges. Ideal for: Peeling and cutting small fruit and vegetables.

What is the blade of a knife called?

Edge – The edge is the cutting part of the blade. It extends from the point to the heel of the knife. Heel – The heel is the rear part of the edge, opposite the point. Spine – The spine is the top of the knife blade, opposite the knife edge.

How many types of knife are there?

There are probably more than a dozen different kinds of kitchen knives, some versatile, others dedicated for one specific use. The 11 knives in this list are the most popular knives for daily cooking and food serving jobs. They are the ones that make up the core of all professional as well as home cook knife sets.

What type of knives do chefs use?

A chef knife typically has a blade 8-10 inches long and is usually made of high-carbon stainless steel. The most popular type of knife among professional chefs is the chef’s knife. A chef’s knife is a versatile all-purpose knife that can be used for everything from chopping vegetables to slicing meat.

What knife is used as an all around knife?

Santoku knife

Like a chef’s knife, it’s also very versatile, great for chopping, dicing, and mincing ingredients, or slicing cheese. You can use it for just about anything you’d use a chef’s knife for; both are great all-purpose knives.

What are the different types of knives used in cutting meat?

Depending on how it’s designed, it can also be used in place of a carver. The Paring Knife: This handy little knife can be used to both trim and score through thick layers of fat. The Carving Knife: A carving knife is a large knife used to slice thin cuts of meat, and it usually comes with a serrated edge.

What is the best knife in the world?

Our Top Picks
  • Best Overall: Mac Mighty Professional Hollow Edge Knife.
  • Best for Butchering: WĂĽsthof Classic IKON 8-inch Knife.
  • Best for a Precise Cuts: Kiritsuke Oxford Chef’s Knife.
  • Best Lightweight: Global G-2 Classic 8-inch Chef’s Knife.
  • Best High-End: Shun Classic Blonde Chef’s Knife.
  • Best Value: Material Chef’s Knife.

What is the sharpest knife you can buy?

Obsidian knives are currently the sharpest possible knives known to man. Their staggeringly thin blades are the reason for this. The way that obsidian breaks are known as a conchoidal fracture. This kind of fracture looks very different from the edge of a traditional chef’s knife.