What are the different types of tea pots?

There are four main types of teapots.
  • Yixing. Yixing teapots are best for oolong and pu erh teas. …
  • Glass. Glass teapots such as our Kinto Glass Tea Pot retain heat evenly. …
  • Ceramic. Ceramic teapots like the Leaves to Tea Ceramic Teapot by Kinto are perfect for all tea types. …
  • Cast Iron.

What are Japanese teapots called?

Kyusu
Kyusu (急須) are traditional Japanese teapots mainly made of fired volcanic clay of very high quality. The word kyusu simply means teapot, even though in common usage kyusu usually does refer to a teapot with a side handle.

What is the best teapot for keeping tea hot?

Heat Retention: Stainless steel is an excellent heat retainer and will keep tea hot for longer than many ceramic or porcelain alternatives. This lets customers enjoy hot tea for longer. Low Maintenance: Unlike other metal teapots (such as cast iron), stainless steel requires very little maintenance.

How can you tell if a teapot is porcelain or ceramic?

Pottery is opaque; light does shine through a piece of porcelain. Pottery breaks in a line. Porcelain is thinner, lighter and more stain-resistant. If you hold a pottery plate in one hand and a porcelain plate in the other, you will find the porcelain is colder and the pottery is heavier.

What is a tokoname teapot?

Tokoname Teapot

Tokoname Teapots are often used for making green tea in Japan. They have user-friendly design and must-have features to bring out the good taste in tea leaves. We supply you our high-quality Tokoname pots directly from Japan. Please enjoy flavor and aroma of green tea by using Tokoname Teapot.

What is a Houhin?

Literally translated Houhin means „treasure bottle“, giving away its main purpose: brewing the highest quality teas like Gyokuro and Kabuse Sencha. Houhin is smaller than other Japanese teapots, has no handle and a wider spout.

What is a Shiboridashi?

Shiboridashi (絞り出し) are palm sized, handleless brew vessels that have been adapted for relatively slow and cool temperature brewing. Literally translated as “to squeeze out”, Shiboridashi are known to “squeeze out” the natural umami of shaded Japanese teas, namely gyokuro and kabusecha, as well as premium senchas.

Why are Japanese teapots so small?

For better temperature control

Short steeps ensure the tea is still hot when poured, while small volumes allow the tea to cool quickly for drinking. In many ways, small pots simply allow for more precision in the brew, since the water is infused with flavor more quickly, and can be drained from the leaves all at once.

What is a tea Gaiwan?

The Gaiwan is a traditional Chinese tea brewing vessel comprised of three parts including the lid, bowl, and saucer. Translating literally to “lid and bowl,” the Gaiwan is most often made from porcelain and flourished during the Ming dynasty when loose leaf teas came into fashion.

How do you use a Japanese teapot?

Add the lid for the recommended infusion time, generally about one to two minutes for Japanese green tea. To pour, hold the kyusu in your hand while you secure the lid with your thumb. Pour the tea from the teapot by rocking it back and forth with a gentle wrist motion.

What teapot material is best for Japanese tea?

Porcelain Teapots. In general, Japanese teapots are made with either clay (stoneware) or porcelain materials. Porcelain teapots are versatile in their ability to brew just about any tea since the pot doesn’t absorb the aroma of the tea. As for clay teapots, you will find more interplay between the tea and the pot.

Why do people drink tea in small cups?

But there are good reasons for why the tea cups are small – taste, appreciation and there’s a social aspect as well. One reason for the small cups is because they’re better for taste and appreciation of fine quality teas.

How do you use a small teapot?

Step By Step
  1. Step 1 – Heat water. HEAT WATER TO EXACT TEMPERATURE TO PREHEAT TEAPOT. …
  2. Step 2 – Add tea to teapot. USE 1 TSP OF TEA LEAVES PER 1 CUP OF WATER. …
  3. Step 3 – Steep precisely. POUR HOT WATER OVER LEAVES AND STEEP PER SPECIFIC INSTRUCTIONS. …
  4. Step 4 – Remove leaves from teapot. …
  5. Step 5 – Savor the moment.

What are the best teapots made of?

Porcelain: this is the most prized material for tea pots. As porcelain is non porous, holds the temperature very well and is easy to clean. Therefore, porcelain is recommended for white and green teas. It can also be used for any type of tea.

How do I choose a teapot?

The chamber needs to be big enough to allow the tea leaves to expand as well as let the water circulate. The easiest way to see if a teapot has a chamber that is big enough is to look at the tea when you are finished brewing it. If there looks like there is a lot of room left in the chamber, then it is good size.

Why does tea taste better from a teapot?

Why does tea taste better from a teapot? “If you’re using loose leaf tea, then the tea has a wider surface area,” Woollard says. “This means it needs space to brew. If you give it that space (in a teapot), then it gives it a rounder and more easygoing flavour.

How do you know if a teapot is good quality?

Are clay teapots better?

There are numerous benefits of using a clay pot for tea brewing. The unglazed clay inside the teapot softens the texture of the water, therefore making the infusion silkier and more luxurious on the palate. Unglazed clay is also porous, retaining the aromatic oils of every tea brewed in the pot.