Why is commercial farming practiced
When was commercial agriculture practiced?
approximately 10,000 to 12,000 years ago
This change from a hunting and gathering society did not occur in just one place but appeared almost simultaneously around the world. This first phase of the agriculture revolution took place approximately 10,000 to 12,000 years ago.
Where is commercial agriculture practiced?
Almost always found in the middle latitudes in the Western United States, Mexico, Argentina, South Africa, Australia, and Central Asia.
Where is commercial farming practiced India?
Commercial farming systems are common in sparsely populated areas like Gujarat, Tamil Nadu, Punjab, Haryana, and Maharashtra. Examples of crops grown commercially in India such as Wheat, Maize, Tea, Coffee, Sugarcane, Cashew, Rubber, Corn, Banana, and Cotton are harvested and sold in the world markets.
What is commercial farming?
Commercial farming means the intensive cultivation of arable land by the raising of agricultural or horticultural products as a principal source of the owner’s livelihood.
What is commercial farming describe its main features?
Answer: (i) The main characteristic of commercial farming is the use of high doses of modern inputs, like high yielding varieties of seeds, chemical fertilisers, insecticides and pesticides in order to obtain higher productivity.
What is commercial farming with examples?
Commercial farming is a farming in which an agricultural crop is grown for sale to return a profit. Commercial crop is typically purchased by parties separate from a farm. Tobacco is an example of commercial farming.
Why is commercial grain farming commonly practiced in USA?
Why is commercial grain farming commonly practiced in USA? The regions under Commercial grain farming are away from coasts and are generally semi-arid so specialize only for single crop a year (monocropping). The farms are very large due to availability of large tracts of land.