What can I use if I don’t have Gruyere cheese?

You can substitute Emmental, Jarlsberg, or Raclette cheese for Gruyère in quiche. Any of these Swiss cheeses will be ideal, as they give off very similar flavor profiles to Gruyère.

What kind of cheese is similar to Gruyere?

Best 6 Gruyère Cheese Substitutes
  1. Kerrygold Irish Dubliner. Kerrygold Irish Dubliner. …
  2. Fontina Val d’Aosta D.O.P. Fontina Val d’Aosta D.O.P. …
  3. Swiss Emmental AOP. Swiss Emmental AOP. …
  4. Jarlsberg Cheese. Jarlsberg Cheese. …
  5. Comte Cheese. Comte Cheese. …
  6. Appenzeller Cheese. Appenzeller Cheese.

Can I use mozzarella instead of Gruyere?

Can I substitute mozzarella for Gruyere? You can substitute mozzarella for Gruyere in pasta bakes, however you will never be able to replicate the rich flavour. Mozzarella has a completely different flavour profile. I would not recommend using mozzarella as a substitute for Gruyere.

Can I substitute Gouda for Gruyere?

Since gouda is suited to be melted and cooked and served with cheese-boards, it can be a good substitute for gruyere. Although they may have slightly different flavors, the similar moist but firm texture gouda can be a good alternative if you are in a rut.

Can I substitute parmesan for Gruyere?

Can I substitute Parmesan for Gruyere? Parmesan is a relatively good substitute for Gruyere if you have a block of Parmesan, not shredded Parmesan. They both are slightly nutty. Parmesan is not as rich as Gruyere, but it’s a good choice if you don’t have another option.

What can I substitute for Gruyère cheese in mac and cheese?

Comte, manchego, ricotta and parmesan are the best substitutes for Gruyere cheese in mac and cheese as they have excellent melting properties and creamy, buttery flavor that will make mac and cheese’s taste better.

Are Swiss cheese and Gruyere the same?

Gruyere is also a Swiss cheese in the sense that it originates in Switzerland. However, it is its own variety distinct from Emmental-style Swiss cheese and doesn’t typically have holes.

Is Swiss cheese a substitute for Gruyere?

With mellow flavor and meltability, these are all interchangeable with Gruyere. Basic grocery store Swiss cheese is another potential substitute. Technically, a knockoff of Alpine Emmentaler, American Swiss is made with pasteurized cow’s milk and has smaller “eyes” and milder flavor.

Can you substitute Fontina cheese for Gruyere?

Gruyere is a semi-soft cheese made in its namesake village in Switzerland, and it’s one of the best substitutes for Fontina (via Taste Essence). The two cheeses share a similar flavor profile, particularly noticeable with a mature Fontina, which will taste even more buttery and nutty.

Why is Gruyere expensive?

Gruyere cheese is so expensive because it takes 5 to 15 months to produce with the Appellation d’origine contrôlée (AOC) certificate’s strict requirements. Gruyere’s demand far exceeds the supply making Gruyere very expensive. The average price of Gruyere cheese is $20-$25 per pound or $50-$60 per kg.

Can I substitute baby Swiss for Gruyere?

Substitutes. You can use Emmenthal, Gruyère, and domestic Swiss cheeses pretty much interchangeably. They all melt well and share a basic flavor profile.

Can I substitute Asiago for Gruyere cheese?

substitute with gruyere cheese

Asiago and Gruyere cheese are very similar. Practically, they have a very similar granular texture. Gruyere is a Swiss cheese, known for its nutty profile. Again, use it as an Asiago alternative for grating.

Is gruyere a hard cheese?

Gruyère, hard cow’s-milk cheese produced in the vicinity of La Gruyère in southern Switzerland and in the Alpine Comté and Savoie regions of eastern France.

What is the difference between Fontina and Gruyere cheese?

Flavor. Both gruyere and fontina have a buttery, nutty taste with earthy undertones. The main difference between the two is that gruyere has a more pungent flavor compared to fontina; a distinction particularly evident in aged gruyere.

What can I substitute for Gruyere cheese in scalloped potatoes?

Substitute for Gruyere Cheese in Scalloped Potatoes

You could use cheddar and sharp cheddar as well as Jarlsberg. I love how melty and delicious this recipe is with any flavor cheese! Try these potatoes with Country French Skillet Chicken! It’s always a crowd pleaser!

Is Havarti similar to Gruyere?

Very similar to Swiss cheese, Havarti is made from cow’s milk, and it has a bit different looks than Gruyere. It has the same bright yellow color inside and outside. What brought it on this list is its buttery taste, which tends to grow saltier and more like hazelnut as cheese ages.

What cheese is similar to Fontinella?

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  • Pata cabra cheese.
  • Fontina cheese.
  • Limburger cheese.
  • Caciotta cheese.

What is a substitute for pecorino cheese?

If you don’t have Pecorino you can substitute:

Equal amounts of a good Parmesan (less sharp flavor) OR – Asiago cheese (sharp and salty) OR – Spanish Manchego.

Does fontina Melt well?

Fontina, an Italian Alpine cheese, is sweet, supple, and mild, making it not only the perfect table cheese and pantry staple, but an ideal cheese to melt down for any recipe.

Is parmesan similar to Fontinella?

As you might have guessed, fontina cheese also has PDO status just like Parmesan. It also has a Consorzio stamp with the scripture Fontina, proving the quality the cheese. Originally, fontina cheese comes from Aosta Valley in the Italian Alps.

Can I substitute fontina for Fontinella?

Fontinella Cheese is a cow milk cheese and should not be confused with the Italian-made fontina cheese, which is a creamy semi-hard cheese.