How many types of guava fruit are there?

There are around 30 varieties of Guava in India, However white guava and pink guava are the most commonly cultivated varieties. The guava is a tiny 5 petal, white flower with numerous stamens before becoming a fruit.

Which type of guava is sweetest?

pink guava
Originating in Peru around 800 BC, the guava fruit has spread to nearly all the tropical and subtropical climates around the world. The pink guava, however, remains the rarest and sweetest of them all.

What is the best eating guava?

The pineapple guava is ideal for dessert, jams, pies, and salads. It can be eaten raw. The flowers on the tree are purple and white and also edible.

Which is the best guava in the world?

Allahabad Safeda is the most famous and demanded variety of all the available guava varieties. It is used for both table and processing purposes. The tree for this variety grows tall and has an upright growing tendency. Also this variety tree bears a lot of fruits in its long shoots covered in dense foliage.

Which Colour guava is best?

Pink guava has more water content, less sugar, less starch content and vitamin C, and less seed or is even seedless. On the other hand, white guava has more sugar, starch, vitamin C and more seed. The white-fleshed guava is high in antioxidants, but the red-fleshed variety has even higher,” said Kumari.

Which is sweeter pink or white guava?

The edible seeds are yellowish white, distributed throughout the center of the fruit. More sour in flavor than the sweeter pink and red fleshed guavas, white guavas give off a bright fragrance when ripe.

What country is famous for guava?

India. India is the number 1 guava producing country in the world. Although guava can be grown throughout India, it is most successful in Uttar Pradesh, Punjab, and Haryana. Approximately 501,600 acres are dedicated to guava production in this country.

Which place is famous for guava?

Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America.

What country is guava from?

The guava fruit likely originates from Central and South America. While humans have played a large role in its travels, birds and animals have also carried guava seeds. Today, guavas are grown in Florida, Hawaii, and southern California.

Is yellow lemon guava sweet?

Lemon guava fruits are small, round and yellow with very thin skin and fragrant yellow flesh. The lemon guava flavor is well balanced; sweet and tropical with a touch of tang.

Is red Malaysian guava sweet?

Red Malaysian guavas, botanically classified as Psidium guajava, are a rare, sweet-tart variety belonging to the Myrtaceae family.

Is lemon guava sweet?

The lemon guava fruit flavor is well balanced; sweet and tropical with a subtle sub-acid touch of tang. Some have described it as tasting like passion fruit mixed with strawberry. However, in my opinion, the fruit is nowhere as bright and tangy as passion fruit and does not taste like strawberries at all.

How do I know if my guava is pink?

Pink guava is characterized by its bright yellow skin and pink flesh. White Guava has more sugar, starch, Vitamin C and more seed. White guava has more Vitamin C when compared to any other fruit. Pink Guava has more water content, less sugar, less starch content, less seed or even seedless.

What is red guava?

Red Guava, scientifically known as Psidium guajava is native to Mexico, Central America and the Caribbean. Red Guava is a small round/pear-shaped fruit that has a pungent and tropical fragrance. The skin of the fruit is light green, when ripe the skin will turn yellow. The red colored flesh is sweet with floral tones.

What is Mexican cream guava?

A popular variety of Guava in Mexico, Mexican Cream is a small guava will yellow skin, soft creamy pulp, and a strong and aromatic flavor. Extremely sweet and with a strawberry like flavor, Mexican Cream Guava is a desirable variety that is great for using fresh or in juices and desserts.

What is the English name of guava?

Psidium guajava, the common guava, yellow guava, lemon guava, or apple guava is an evergreen shrub or small tree native to the Caribbean, Central America and South America.

Psidium guajava.
Common guava
Species:P. guajava
Binomial name

Why is guava juice pink?

But what makes it pink? According to Specialty Produce, pink guava possesses it’s pink hue because of a compound called carotenoid. Live Science reports that carotenoids are the compounds that are responsible for giving fruits and veggies their bright red, yellow, and orange hues.

Is red guava good?

Guava is loaded with nutrients. Not only does it have more Vitamin C than oranges, guava is also rich in other antioxidants, and has been shown to have a number of great health benefits. Here are just a few of the benefits of eating this tropical fruit. One of the key nutrients found in guava is fiber.

Why guava is red from inside?

Guava leaves contain both carotenoids and polyphenols like (+)-gallocatechin and leucocyanidin. As some of these phytochemicals produce the fruit skin and flesh color, guavas that are red-orange tend to have more polyphenol and carotenoid content than yellow-green ones.

Which guava is healthiest?

White guava fruit is packed with a lot of nutrients, minerals, and compounds that are vital to your health and assist in treating some ailments.

Is guava acidic or alkaline?

Is guava alkaline or acidic? Guava is alkaline. What is the pH level of guava? Guava has a 7.5 pH level when fresh, once digested.